This elegant, surface-ripened cheese is a new treasure from BelGioioso with a minimum age of 60 days to ensure a full, earthy flavor. Its soft and creamy texture is supple enough to slice, cube and melt with ease.
Easy Serving Ideas
- Combine cubed Italico™ with chopped asparagus and diced Roma tomatoes to create an elegant risotto.
- Melt thinly sliced Italico™ onto homemade ravioli; garnish with a red sauce and fresh basil.
- Create an elegant hot dip with melted Italico™ and artichoke hearts.
- Pair with pear and apple slices, almonds, crusty bread and your favorite red wine.