Made from whole cow's milk and aged at least 60 days. They are very popular, perfect for gift giving and natural decoration for any store or deli. Manteche, Boccini, Campanelle and Provolettine will all bring an Italian touch to your deli or table.
Easy Serving Ideas
- Season a grilled burger with a melted slice of BelGioioso Mild.
- Stuff chicken breasts with BelGioioso Mild Provolone and spinach, then bake for an elegant and easy entrée.
- Place sliced BelGioioso Mild Provolone, lettuce, sprouts, cucumbers, tomatoes and shredded carrots inside a sourdough roll. Spread with Dijon mustard for a mouth-watering vegetarian sandwich