The Benefits of Shredded and Diced Cheese
The convenience of cheese that is already shredded or diced for foodservice and manufacturing provides many benefits: convenience, safety, efficiency, and portion control. Shredded and diced cheese saves you time, reduces labor costs and eliminates waste associated with shredding block cheese. Its consistent cut quality provides you with greater portion control in a variety of shred and dice sizes. Beginning with only the freshest USPH Grade A milk from the farm, our cheese is made using the traditional pasta filata process to assure excellent culinary characteristics for foodservice and manufacturing environments.
Quality Locked® Cheese (QLC®)
Quality Locked® Cheese (QLC) is Leprino’s individual-quick-frozen shreds and dices. QLC is frozen fresh to stop the aging process so it remains at its peak age and performance until you’re ready to use it. The result? Premium mozzarella, pizza cheese, and cheese blends that provide the same great appearance, bake and flavor on every product you serve.