RECIPE: Sprinkle CJ’s Citrus Pepper on fish, seafood, steak, chops and veggies! This blend was created in the wilds of Alaska to go with CJ’s fishing trips to the great Northwest. Excellent on Salmon, Halibut, and steaks. Enjoy!
INGREDIENTS: BLACK PEPPER, ORANGE PEEL, SEVILLE ORANGE PEEL, TANGERINE PEEL, HONEY POWDER, CITRIC ACID, SPICES AND ORANGE JUICE POWDER, (CORN SYRUP SOLIDS, NATURAL FLAVORS (ORANGE JUICE SOLIDS, NATURAL FLAVORS).
To View The Nutritional Statement For This Item CLICK HERE.