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  1. FRA'MANI
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    Fra’ Mani Handcrafted Foods, based in Berkeley, California, was founded by nationally-recognized chef Paul Bertolli. The culmination of Bertolli’s zeal for authentic handcrafted food, Fra’ Mani strives to keep old world food traditions alive in taste and technique. Learn More
  2. Cucina Della Cucina
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    Simply translated Cucina della Cucina is the Kitchen’s Kitchen." Our company allows restaurants and catering operations to serve fine, homemade gourmet ravioli and pasta that taste like it was made right in their own kitchen. Cucina della Cucina is a family-owned company founded in 1998 with its partners blending their knowledge of restaurant management, food manufacturing, nutrition, and recipe development. We see ravioli as an exciting venue for creating the tastes of today and tomorrow, from fusion cuisine borrowing flavors from across the border to fresh innovative renditions of time- honored classics. Cucina’s products are all made the way a gourmet chef would make them by hand- using the utmost care and only the finest ingredients. Learn More
  3. French Gourmet
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    Like the early masters of the arts, French Gourmet has endeavoured to fulfill the dream of creating the finest quality frozen dough. Since 1984, French Gourmet has relentlessly pursued extensive research and development. The passion for accomplishing that dream was vibrant and unwavering. Today, as a direct result and without compromise, French Gourmet has successfully merged modern technology while continuing to honor the principles of the ancient art of dough making. Learn More
  4. FoodMatch
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    The lands surrounding the Mediterranean Sea share a classic culinary heritage. Arising from a farming culture that is over 5000 years old, the food traditions which spring from the warm, fragrant fields and sunny hillside villages of the Mediterranean have been inspiring chefs for centuries. Through FoodMatch’s full line of Mediterranean products, you can now bring the true spirit of this culinary tradition to your table. “The olive is surely the richest gift of Heaven” – Thomas Jefferson. http://www.foodmatch.com/ Learn More
  5. Villa Dolce
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    The story of Villa Dolce Gelato began with a dream to bring Italy’s finest dessert gelato to the United States. Having brought them so much joy while growing up in Rome, brothers and Los Angeles natives Monte, Giancarlo, and Gianandrea Marcaccini envisioned bringing a true taste of Italy to the United States. To make the product as authentic as possible, the Marcaccinis began by pursuing Nino Ferrore, one of Italy’s premier gelato makers from Rome’s Il Gelatone. As a result of his instruction, all their equipment is imported from Italy along with the natural ingredients required to make such classic gelatos as hazelnut, bacio and tiramaisu. “Italians are passionate about their food and wine. Quality is the most important thing. It doesn’t have to be expensive or exclusive to make an Italian happy. It just has to be authentic and well-made.” – Monte Marcaccini Learn More
  6. Atalanta
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    Atalanta Corporation is a multinational food importer specializing in meat, cheese, groceries, fruit juice concentrates and fish products from around the world. The ancient Greeks revered the goddess Atalanta for her prowess as a hunter and the speed in which she acted. Our founders took this name for our company to emulate both her swiftness and ability to provide. Today we pride ourselves in providing our customers, suppliers and partners with the best possible service in the quickest amount of time. http://www.atalanta1.com/ Learn More
  7. Bindi
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    The Bindi story begins with a little bakey on one of Milano's most historic streets, Via Larga, in 1946. Attilio Bindi, Tuscan restauranteur and founder of the company was driven by his passion for sweets. His first and second born sons, the elder Romano and the younger Rino, shared the same enthusiasm as their father. This was an absolutely innovative idea for those days: being the first to offer a fast order-and-deliver service to restaurants in Milan. Their perspective being that the dessert is a service not just a pastry product. From that moment on, the Bindi family has developed, year by year, a long history of success. Learn More
  8. Bonewerks
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    Bonewerks CulinArte' was founded with the objective to produce pure and classical Stock Reductions in the forms of GLACE'S providing chefs with the luxury of utilizing pure foundations without the labours, time, energy, space, equipment and inventory of frozen bones necessary to produce their own. Learn More
  9. Encore
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    Encore Foods is your resource for the finest specialty foods from the Mediterranean market: France, Italy, Spain, and Greece. We are also marketers of outstanding specialty wild, and blended rices, and heirloom beans from the United States. Our company mission is to provide specialty food distributors and their retail and foodservice customers with all-natural food products that are minimally processed, artfully branded and packaged beautifully to invite consumer trial. Learn More
  10. CARR VALLEY CHEESE

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