Simply translated Cucina della Cucina is the Kitchen’s Kitchen." Our company allows restaurants and catering operations to serve fine, homemade gourmet ravioli and pasta that taste like it was made right in their own kitchen. Cucina della Cucina is a family-owned company founded in 1998 with its partners blending their knowledge of restaurant management, food manufacturing, nutrition, and recipe development. We see ravioli as an exciting venue for creating the tastes of today and tomorrow, from fusion cuisine borrowing flavors from across the border to fresh innovative renditions of time- honored classics. Cucina’s products are all made the way a gourmet chef would make them by hand- using the utmost care and only the finest ingredients.