Authenticity is the best word to describe French Gourmet's croissants. They are pure, light, flaky, buttery, flavourful - everything a croissant should be. How do we do this?
We make them in small continuous batches, allowing us to retain all the principles of the ancient art of dough making. And because of our unique fermentation process, their natural flavour and aroma are fully cultivated.
Our hand curving boosts their artisan appearance. Made with an exceptional butter, bearing the appellation "crème de la crème"™, French Gourmet Artisan croissant has become the industry benchmark.
Bake them as needed directly from freezer to oven. Our pre-proofed concept offer you the ultimate convenience, consistency and peak freshness every time. You are guaranteed authenticity and quality without having to depend on skilled labor.