Item Code: 30HJRG

HABANERO JERKY RUB

Additional Information

Pack Size 12/5 OZ

HABANERO JERKY RUB

HABANERO JERKY RUB

Product Description

*In order to maximize the freshness of our spices, this spice is considered a special order item. Italco requires a 5-10 day lead time, once an order has been placed. Please plan accordingly. Thank you.

RECIPE: ADD ENTIRE CONTENTS OF PACKAGE TO 5 LBS OF WELL TRIMMED BEEF (OR VENISON, OR ELK) CUT INTO 1/8" - 1/4" SLICES. THOROUGHLY MIX MEAT WITH SPICES. REFRIGERATE OVERNIGHT (8 HOURS) PLACE SLICED AND SEASONED MEAT ON BAKING RACKS OVER A SHEET PAN.  USE SMOKER FOR BEST RESULTS AND SMOKE FOR 6 - 10 HOURS AT LOWEST HEAT SETTING (150* - 175*). OPTIONAL: USE SAME PROCESS IN OVEN ON LOWEST HEAT SETTING (150* - 175*) WITH DOOR CRACKED OPEN COOK FOR 6 - 10 HOURS.  

INGREDIENTS: GARLIC, SALT, ONION, BROWN SUGAR, HONEY POWDER (MALTODEXTRIN, HONEY AND SILICON DIOXIDE), APPLE CIDER VINEGAR POWDER, (MALTODEXTRIN, FOOD STARCH-MODIFIED, AND APPLE CIDER VINEGAR), WHITE VINEGAR POWDER (MALTODEXTRIN AND WHITE DISTILLED VINEGAR), BLUE CHEESE POWDER (WHEY, MALTODEXTRIN, NATURAL BLEU CHEESE FLAVOR, BUTTERMILK, SALT), NATURAL BUTTER POWDER(WHEY SOLIDS, ENZYME-MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, (ANNATTO AND TURMERIC FOR COLOR))AND SPICES. CONTAINS MILK.