Gran Cucina Hash Brown Seasoning has become a staple in many of our customer's kitchens. Consistent, flavorful and never too hot this blend eliminates the random approach to a kitchen favorite and ensures consistency for the restaurant. Paprika, chili, onion, herbs transform potatoes from dinner leftovers to breakfast profit centers.
RECIPE: Sprinkle 1 - 2 tablespoons into fresh or frozen hashbrowns and grill in hot oil until potatoes are done. Garnish with orange slice and fresh chive shoots.
INGREDIENTS: CHILIES, PAPRIKA, ORANGE PEEL, SALT, GARLIC, ONION AND SPICES.
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