The intense flavor of lamb is the perfect pallate upon which to paint with flavor inducing spices and herbs. Gran Cucina Lamb seasoning is just such a blend. Spearmint, basil, sesame, thyme, garlic and onion bring out and complement the special flavor of lamb.
RECIPE: Marinate lamb rib racks in olive oil with entire herb packet. Sear in hot skillet, paint with Dijon mustard, dip into bread crumbs and roast at 450 degrees until done. Serve with new red potatoes.
INGREDIENTS: BASIL, SALT, SESAME SEEDS, GARLIC, BLACK PEPPER, CHILIES, LEMON JUICE POWDER (CORN SYRUP SOLIDS AND NATURAL FLAVORS (LEMON JUICE SOLIDS, NATURAL FLAVORS), FENNEL AND SPICES.
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