Perfect for buffets, catering services or as an appetizer accompanied by a salad, this traditional quiche recipe is made with natural ingredients.If frozen, bake for 35 minutes.
Preheat oven to 380 degrees. If frozen, bake for 35 minutes. If thawed, bake for 18 minutes. For best results and to maximize crispness of crust, bake directly on oven rack or perforated sheet pan.