Bombay Chai black tea with a mélange of spicy notes conjures the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of pepper, orange, cinnamon, cardamom, and clove make up our Bombay chai, the Indian word for tea. Bombay Chai tea is delicious when brewed fresh and blended with heated milk and sugar to taste.
For a Bombay chai latte, brew at double strength. Strain steeped tea into a heated glass. Mix in 1 teaspoon of sugar or honey to taste and add 8 oz. of steamed milk. Bombay chai tea benefits include better digestion, cardiovascular health, and lower blood sugar. Try one of our heartwarming recipes today.