Produced in Sassari, an area of Sardinia famous for its pecorino, our Pecorino Gran Cru is made with 100% sheep’s milk. The cheese is aged 20 months.
Aroma: an incredible balance of the sophisticated notes from the long agiging and the sweetness of fresh milk.
Flavor: sweet and well balances, with a intense bouquet of flavors, including long lasting milk aromas – rarely found in aged cheeses.
Texture: medium-firm. Melts nicely in your mouth.
Great eaten alone, or with a drop of honey, marmalade or mostarda. To bring out the flavor even more, we suggest pairing the cheese with a full bodied red wine like Sardinian Cannonau.