Hand crafted cellar cured cheese with the earthy character of a fine cheddar coupled with a subtle hint of bleu flavor. Pasteurized or raw cow’s milk. Enjoy with a substantial red wine such as Cabernet Sauvignon or a malty, brown ale. Serve with apples and pears, dried figs or fig jam, and cranberry walnut bread. Great melted on a cheeseburger or panini.
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