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  1. BINDI, PINEAPPLE RIPIENO
    $0.00

    Passion, Creativity, Quality, Elegance The Bindi story begins with a little bakery on one of Milano's most historic streets, Via Larga, in 1946. Attilio Bindi, Tuscan restauranteur and founder of the company, was driven by his passion for sweets. His first and second born sons, the elder Romano and the younger Rino, shared the same enthusiasm as their father. This was an absolutely innovative idea for those days: being the first to offer a fast order-and-deliver service to restaurants in Milan. Their perspective being that the dessert is a service not just a pastry product. From that moment on, the Bindi family has developed, year by year, a long history of success Learn More
  2. BINDI, TIRAMISU, CUP
    $0.00

    Passion, Creativity, Quality, Elegance The Bindi story begins with a little bakery on one of Milano's most historic streets, Via Larga, in 1946. Attilio Bindi, Tuscan restauranteur and founder of the company, was driven by his passion for sweets. His first and second born sons, the elder Romano and the younger Rino, shared the same enthusiasm as their father. This was an absolutely innovative idea for those days: being the first to offer a fast order-and-deliver service to restaurants in Milan. Their perspective being that the dessert is a service not just a pastry product. From that moment on, the Bindi family has developed, year by year, a long history of success Learn More
  3. BINDI, ESPRESSO CREME BRULEE
    $0.00

    Passion, Creativity, Quality, Elegance The Bindi story begins with a little bakery on one of Milano's most historic streets, Via Larga, in 1946. Attilio Bindi, Tuscan restauranteur and founder of the company, was driven by his passion for sweets. His first and second born sons, the elder Romano and the younger Rino, shared the same enthusiasm as their father. This was an absolutely innovative idea for those days: being the first to offer a fast order-and-deliver service to restaurants in Milan. Their perspective being that the dessert is a service not just a pastry product. From that moment on, the Bindi family has developed, year by year, a long history of success Learn More
  4. BINDI, MINI BERRY CRUMBLE
    $0.00

    Passion, Creativity, Quality, Elegance The Bindi story begins with a little bakery on one of Milano's most historic streets, Via Larga, in 1946. Attilio Bindi, Tuscan restauranteur and founder of the company, was driven by his passion for sweets. His first and second born sons, the elder Romano and the younger Rino, shared the same enthusiasm as their father. This was an absolutely innovative idea for those days: being the first to offer a fast order-and-deliver service to restaurants in Milan. Their perspective being that the dessert is a service not just a pastry product. From that moment on, the Bindi family has developed, year by year, a long history of success Learn More
  5. BINDI, MINI BERRY CRUMBLE TARTLETTE
    $0.00

    From Saucisson Sec to all natural, pork-free truffle mousse, Fabrique D??lices, a traditional French charcuterie company in Hayward, California, has been preparing time-honored classics alongside innovative new products for over 20 years. Marc Poinsignon, president, and Antonio Pinheiro, co-owner, vice president and chef, came to California 23 years ago when Sapar, the French company they worked for, bought the San Mateo charcuterie plant. Poinsignon and Pinheiro bought out the company in 1996, retained the name for brand recognition and moved in 2002 to a newly built USDA plant in Hayward, California. When Jean Claude Aug?? decided to establish Fabrique D??lices in 1985, he was certain to bring a major improvement to the American market. The two key ideas behind his philosophy were: - Outstanding and consistent quality - Unique and eye catching presentations Learn More
  6. BINDI, CHOCOLATE SALTED CARAMEL SOUFFLE
    $0.00

    Passion, Creativity, Quality, Elegance The Bindi story begins with a little bakery on one of Milano's most historic streets, Via Larga, in 1946. Attilio Bindi, Tuscan restauranteur and founder of the company, was driven by his passion for sweets. His first and second born sons, the elder Romano and the younger Rino, shared the same enthusiasm as their father. This was an absolutely innovative idea for those days: being the first to offer a fast order-and-deliver service to restaurants in Milan. Their perspective being that the dessert is a service not just a pastry product. From that moment on, the Bindi family has developed, year by year, a long history of success. Learn More
  7. BINDI, HAZELNUT/CHOCOLATE FLUTE
  8. BINDI, MANZONI TIRAMISU CUP
  9. BINDI, MANZONI PROFITEROLES CUP
  10. BINDI, MANZONI STRAWBERRY & CREAM CUP

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