Item Code: RCOHCOP

COLUMBUS, HOT COPPA

Additional Information

Pack Size 3 LB AVG

COLUMBUS, HOT COPPA

COLUMBUS, HOT COPPA

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Product Description

We use closely-trimmed pork shoulder that's rubbed with salt and chili pepper, then slow-aged and air-dried for at least 45 days to bring out its full tenderness and fragrance, complemented by a spicy finish.

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