RECIPE: Marinate a beef round or flank with Rice Vinegar Rub overnight. Shallow fry in a very hot skillet coated with sesame oil. Slice very thinly and use as a stuffing in spring rolls or as a beef salad.
INGREDIENTS: SALT, GARLIC, RICE VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH-MODIFIED AND RICE VINEGAR), BLACK SESAME SEEDS, BROWN SUGAR,WHITE VINEGAR POWDER (MALTODEXTRIN AND WHITE DISTILLED VINEGAR), AND SPICES.
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