Gourmet Valley specialty rices are a wide variety of nutritious rices grown throughout the world. Cleaned and packed in California’s Central Valley, these delicious healthful rices include Extra Fancy 100% wild rice, and delicious blends of wild rice, brown rice, and basmati. 6-Grain medley combines three beautiful and delicious rices with hull less barley, rye berries and black and purple barley.
Gourmet Valley rices can be combined with sautéed vegetables, nuts and other grains to make a complete meal. The addition of protein such as sautéed shrimp can change any Gourmet Valley rice dish from a side, to a main course. Suggested cooking liquids include water, chicken or beef stock, or fish stock.
From Frace’s wild salt marsh, Le Camargue, this dense, red rice cooks slowly and produces a delicious, firm cooked grain similar in texture toi wild rice. Ideal when tossed with diced, sauted vegetables, this hearty rice can also be added to soups ro tossed with salads for extra flavor, textiure and nutrition. Delicieux!