• BALOCCO, AMARETTI COOKIES

    Amaretti is the Italian name for macaroons, which means little bitter things. These small, domed-shaped cookies that are crisp and crunchy on the outside and soft inside, originated in Venice Italy during the Renaissance period. Classic Soft Amaretti is a delicate and chewy cookie, sometimes referred to as an Italian macaroon. It is completely flourless as it is made of blanched almonds, egg whites, sugar and almond extract.

    SKU: 40AMCK7 Category:
  • BALOCCO, SFOGLIATINE

    A light, flaky pastry with an exquisite icing decorated with a thin layer of apricot jam.

    SKU: 40SFOG Category:
  • SAVOIARDI, BALOCCO

    Delicious, nutritious biscuits, with no added fat. An Italian tradition. Ideal for preparing cakes.

    SKU: 40SAVB Category:
  • SAVOIARDI, BALOCCO, LADY FINGERS

    Delicious, nutritious biscuits, with no added fat. An Italian tradition. Ideal for preparing cakes.

    SKU: 40SAV7 Category: