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BINDI, PINSA CLASSICA SINGLE PORTION 8″X6″
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
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BINDI, ELDER & RASPBERRY CROSTATA
This vegan tart from Bindi is as delicious as it is stunning. With a multi grain crust and a well balanced raspberry and elderflower marmalade, this tart is for everyone, not just vegans.
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BINDI, CAPPUCCINO CAKE, PRE-CUT
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.
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BINDI, BABY CAKES
An assortment of bite size cakes/ petit fours
1. Royal Vanilla
2. Triple Chocolate Brownie
3. Strawberry
4. Vanilla Crème
5. Royal Chocolate
6. Blueberry Pomegranate
7. Orange Crème
8. Peach Bellini -
BINDI, FOREST BERRY SORBETTO
What is sorbetto? Selected fruit from around the world
Make with: Fruit + Sugar + Water
No colorings, No preservatives
100% Fat free, 100% Dairy free
`Especially for fruit lovers` -
BINDI, PINA COLADA FLUTE
As indulgent as it is beautiful! A decadent and smooth pineapple and coconut gelato with ribbons of pineapple rum sauce. An great way to boost any dessert menu, or an easy handheld dessert for events!
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BINDI, STRAWBERRY GELATO
What is gelato? Authentic artisanal style, traditional Italian recipes, premium choice ingredients.
Made with milk (ice cream made with cream)
Butterfat: 7-9% (ice cream 10-14%)
No colorings, or preservatives
`Complete and balanced nutritional value` -
BINDI, POKER DI FROLLE COOKIES, ASST.
An assortment of four different pastry cookies. Shortbread cookie filled with apricot marmalade, Shortbread cookie shaped like an “S” . Shortbread cookie filled with chocolate hazelnut cream. Sugar cookie with an almond in the center.
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BINDI, GUAVA MANGO FLUTE IN GLASS
Creamy tropical guava gelato swirled with sweet mango sauce. Glassware included.
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BINDI, CUBO AI DUE CIOCCOLATI (DOUBLE CHOCOLATE CUBE), 6 CT.
Cream made from white chocolate & fresh cream, a crunchy hazelnut layer & sponge cake all delicately coated with a thin layer of dark chocolate.
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BINDI, HAZELNUT PASSION CAKE
Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts.