• BLIS ELIXER VINEGAR

    With notes of butterscotch, vanilla and tart chocolate, BLiS Elixer vinegar is more universal than balsamic in application due to its most interesting and unique flavor profile. Bourbon casks that have previously aged pure maple syrup for many months are assembled in a true solera system. While expensive and time consuming, this method of further aging produces a one of a kind, very complex vinegar.

    SKU: 14BLELIX Category:
  • BLiS, #9 SHERRY VINEGAR

    This reserve sherry vinegar ages for 1 year in the BLiS “Double Solera” aging process in small batch single barrel Kentucky bourbon casks that once housed our BLiS maple syrup. This unique aging process lends an enhanced sweetness and intense wood, orange peel, vanilla, and butterscotch flavor to this sherry vinegar.

    SKU: 16BLIS9 Category:
  • BLiS, APPLE BRANDY CINNAMON MAPLE SYRUP

    This maple syrup is barrel aged and infused with cinnamon for maximum flavor. We start with the finest Michigan amber maple syrup and age it in 12-year-old bourbon barrels. After aging, a single cinnamon stick is added to each bottle to create the ultimate in fall flavors.

    The result is a maple syrup that tastes like a warm liquid cinnamon roll wrapped up with a heaping helping of love. We hope you enjoy this delicious maple syrup… Because Life is Short!

    SKU: 48BLACMS Category:
  • BLiS, BLAST HOT PEPPER SAUCE

    BLiS Blast Hot Pepper Sauce is a secret blend of three premium chilies; Chipotle, Arbol and Cayenne, aged in barrels with years of unique flavor infusion. Blast peppers spend up to a year in seasoned oak barrels that not only aged the finest Kentucky Bourbon for over 20 years, the famous BLiS Maple Syrup, but also one of the world’s best Imperial Stouts. The result is a hot pepper sauce that delivers layer upon layer of unparalleled taste – chocolate, maple, hops, garlic, vanilla, wood and spice all in one giant Blast of Umami. Use liberally and often.

    SKU: 24BLIS Category:
  • BLiS, BLiS / RED BOAT FISH SAUCE

    Not just for Asian cooking! BLiS’ Barrel-Aged Fish Sauce is a collaboration between BLiS and Red Boat, the finest Fish Sauce in the industry. Made with Red Boat 40n, we have taken this premium Fish Sauce and enhanced its natural flavors through our proprietary aging process for 7 months. The end result is a Fish Sauce that imparts a subtle sweetnes and smokiness not found in other Fish Sauces. Truly an original! Use it as a finishing sauce, a marinade, a salad dressing, or anytime you want a touch of rich barrel aged umami.

    SKU: 50BLRB2 Category:
  • BLiS, BOURBON BARREL-AGED MAPLE SYRUP

    To create our Bourbon Barrel Maple Syrup, we start with 100% pure maple syrup harvested from old-growth Michigan maple orchards. This incredibly robust, small-batch maple syrup is kettle-cooked before being aged in hand-selected, 18-year-old Kentucky Bourbon barrels. After months of gentle maturation, the result is an elegant and complex maple syrup unlike any other. On the palate, you’ll find deep notes of charred oak, Kentucky bourbon, and baking spice, which are balanced perfectly by sweetly delicate aromas of honey and vanilla.

    SKU: 48BLBBAM Category:
  • BLiS, GRADE B MICHIGAN MAPLE SYRUP

    BLiS Grade B Maple Syrup is a late harvest Michigan syrup, chef selected from our exclusive old growth natural maple orchards. The thick consistency and rustic richness of the BLiS Grade B Maple syrup is unparalleled with a concentrate of sweetness and the rustic essence of maple. It is a dark maple syrup with an intense, rustic maple flavor and is most often used for cooking. Its bold, rich flavor works extremely well for creating glazes for you meat dishes, candied yams, even baked beans.

    SKU: 48BLMAP Category:
  • BLiS, SMOKED SOY SAUCE, BOURBON AGED

    This limited batch of Soy Sauce is smoked with Michigan cherry wood for several days and to represent this we have added a cherry wood label to each bottle. BLiS has teamed with Yamato Soy, one of the best soy brewing producers with over a century of brewing experience, to bring you our bourbon – maple barrel aged soy sauce. This non-GMO soy sauce is aged in Kanazawa Japan in Japanese tradition for one year, then aged for another year in BLiS tradition with our twenty year old maple cured bourbon barrels. The results are flavor notes of chocolate, cocoa, vanilla, spice, and oak with a viscous umami kick.

    SKU: 50BLSMKS Category:
  • BLiS, SOY SAUCE, BOURBON AGED

    BLiS has teamed with Yamato Soy, one of the best soy brewing producers with over a century of brewing experience, to bring you our bourbon – maple barrel aged soy sauce. This non-GMO soy sauce is aged in Kanazawa Japan in Japanese tradition for one year, then aged for another year in BLiS tradition with our twenty year old maple cured bourbon barrels. The results are flavor notes of chocolate, cocoa, vanilla, spice, and oak with a viscous umami kick.

    SKU: 50BLSOY Category:
  • BLiS, STEAK SAUCE

    BLiS age our steak sauce oak bourbon barrels that previously held our BLiS Blast Hot Pepper Sauce.

    SKU: 24SSBLIS Category: