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BOULART, INDIVIDUALLY WRAPPED CIABATTA BITE
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully individually wrapped and baked Ciabatta Bite.
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BOULART, RED PEPPER & ONION FOUGASSE
Looking for something different? Try our red pepper and onion fougasse, made with unbleached, untreated, enriched wheat flour, water, dehydrated onions, dehydrated red peppers, sea salt, yeast and malted barley.
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BOULART, CIABATTA SUBMARINE, PLAIN, 6 inch
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Ciabatta submarine.
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BOULART, PARISIAN BAGUETTE
This bread is a close relative of the classic French baguette, with one particularly distinguishing feature: a larger circumference. Our Parisian baguette is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley. So if size does matter, this is the baguette for you.
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BOULART, FRENCH BAGUETTE
Our take on the quintessential baguette, this bread is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast, and malted barley. You’ll never get tired of the flavor of this timeless classic.
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BOULART, OLIVE FOUGASSE W/BAG
Made with unbleached, untreated, enriched wheat flour, water, Kalamata olives, black olives, sea salt, yeast, fine herbs and malted barley, so the only thing you’ll be asking yourself is how we make such tasty bread.
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BOULART, TRADITIONAL DEMI BAGUETTE, INDIVIDUALLY WRAPPED 36/6OZ
Half the baguette, all of the flavour. This delicious bread is now available individually wrapped for easier and safer operations with no compromise on freshness and quality.
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BOULART, CIABATTA CLASSICA, LOAF
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Ciabatta loaf.
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BOULART, CIABATTA DINNER ROLL, MULTIGRAIN, 2 inch
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Multigrain Cibatta Dinner Roll.
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BOULART, CIABATTA SANDWICH PANINI
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Cibatta thin sandwich panini.
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BOULART, ORIGINAL BELGIAN LOAF
France and Italy love to hog the limelight when it comes to bread making, but Belgians can hold their own and this loaf is proof. It comes frozen, and is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley.
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BOULART, WRAPPED ORIGINAL CIABATTA BAGUETTE
The ciabatta baguette is a Boulart creation and our signature product, combining the classic French baguette shape with the famous Italian recipe. This one-of-a-kind in-house creation always flies off the shelves and is now available individually wrapped for easier and safer operations with no compromise on freshness and quality.
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BOULART, CIABATTA BITE, OLIVE
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Ciabatta bite, with olives.
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BOULART, ARTISAN BURGER BUNS WITH BAGS, SPLIT
Our classic artisan burger buns are highly addictive. This bun is available pre-sliced, and made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley.
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BOULART, FOCCACIA, OLIVE OIL & HERB 24/12 OZ
Rome wasn’t built in a day. These breads are a different story. Our focaccias are made with unbleached, untreated, enriched wheat flour, water, olive oil, sea salt, fine herbs, yeast and malted barley.