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CACAO NOEL, MINI PEANUT BUTTER CUPS, 30 LB.
Miniature milk chocolate cups with peanut butter filling.
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CACAO NOEL, SEMISWEET MINI CHIPS
From the fine confectioners at Cacao Noel, semi sweet mini chocolate chips are the perfect addition for baked goods, ice creams, and candies!
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COCOA BUTTER BUTTONS, NOEL
Fat obtained by compression of the roasted cocoa bean. An essential product for decorative chocolate work.
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NOEL, BLACK COCOA POWDER
Alkalized, ultra-Dutch processed cocoa powder, with smooth texture, dark color, and rich unsweetened-chocolate accents.
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NOEL, BLANC WHITE 30%
White couverture made from pure cocoa butter. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.
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NOEL, BONBON BROADWAY ASSORTMENT
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Almond praline oval: An almond-hazelnut praline milk chocolate couverture oval enrobed in bittersweet chocolate couverture. Decorated with a cacao dusted caramelized whole almond.
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Morogoro Square: A bittersweet ganache chocolate couverture made with a Tanzania single origin cocoa bean. The same couverture is used to enrobed the ganache and then decorated with roasted nibs.
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Salted Butter Caramel Dome: A creamy salted butter caramel filling enrobed with bittersweet chocolate couverture. The dome has a warm caramel brown finish.
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Vanilla Ganache Square: SquareA bittersweet chocolate couverture infused with fresh vanilla beans from Madagascar. The ganache square is then enrobed in bittersweet chocolate couverture and decorated with silver leaf flakes.
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NOEL, BONBON HOLLYWOOD ASSORTMENT
- Lime Dome: Liveliness of lime juice! Fresh lime juice and milk chocolate ganache enrobed in a vibrant green dome of bittersweet chocolate couverture.
- Passion Mango Pod: Tangy notes of mango and passion fruit in a white chocolate couverture ganache. Enrobed in a red and orange pod of white chocolate couverture.
- Raspberry Pod: Raspberry milk chocolate couverture ganache enrobed reddish-black pod of bittersweet chocolate couverture.
- Banana Caramel Dome: A milk chocolate couverture ganache with caramelized brown sugar, bananas and aged rum. Enrobed in a brown & yellow-gold swirl dome of bittersweet chocolate couverture.
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NOEL, BOUTIQUE DARK CHOCOLATE MOROGORO 68%
Dark couverture made from Tanzanian cocoa beans. Flavor notes: Basic and neutral taste of cacao with spicy and woody notes. Morogoro is a Trinitario cacao. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.
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NOEL, CANDY ASSORTMENT, 4.75 LB.
The Noel candy assortment contains a delicious selection of premium, nougat, candies, and confections.
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NOEL, CARA’DOLCE CARAMELIZED WHITE CHOCOLATE
Cara’Dolce 36% couverture captivates with its velvety, creamy flavor. This caramelized white chocolate has been toasted lightly to bring out flavors of brown butter, dulce de leche and butter toffee.
The warm blond color highlights any creation. A simple and efficient application with a maximum flavor development is guaranteed when using Cara’Dolce 36%. This “blond” couverture with natural color is incomparable and offers white and milk chocolate enthusiasts a genuine epiphany!
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NOEL, CHOCOLATE BATON 44%
Chocolate batons for baking applications. Easy, fast, and formulated to be baked. For filling Viennese pastry like pain au chocolat.
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NOEL, CHOCOLATE MIRROR GLAZE
Soft glaze that remains shiny after freezing. For coating cakes and pastries. Freezer proof, easy to use, simply heat glaze in double boiler. Glaze may also be used as a piping gel directly from the pail.
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NOEL, CHOCOLATE TRUFFLES
Imported French dark chocolate truffles dusted with cocoa powder. Wonderfully decadent, these truffles are perfect for anyone who enjoys the delicate flavors of French confectionery. Packaged in a red ballotine box.
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NOEL, CLASSIC SEMISWEET 55%
Fine couverture with cocoa butter only. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.
