• CACAO NOEL, MINI PEANUT BUTTER CUPS, 30 LB.

    Miniature milk chocolate cups with peanut butter filling.

    SKU: 44NOE220 Category:
  • COCOA BUTTER BUTTONS, NOEL

    Fat obtained by compression of the roasted cocoa bean. An essential product for decorative chocolate work.

    SKU: 42NOE200 Category:
  • NOEL, BLACK COCOA POWDER

    Alkalized, ultra-Dutch processed cocoa powder, with smooth texture, dark color, and rich unsweetened-chocolate accents.

    SKU: 44NOE972 Category:
  • NOEL, BLANC WHITE 30%

    White couverture made from pure cocoa butter. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.

    SKU: 44NOE100 Category:
  • NOEL, BONBON BROADWAY ASSORTMENT

    • Almond praline oval: An almond-hazelnut praline milk chocolate couverture oval enrobed in bittersweet chocolate couverture. Decorated with a cacao dusted caramelized whole almond.
    • Morogoro Square: A bittersweet ganache chocolate couverture made with a Tanzania single origin cocoa bean. The same couverture is used to enrobed the ganache and then decorated with roasted nibs.
    • Salted Butter Caramel Dome: A creamy salted butter caramel filling enrobed with bittersweet chocolate couverture. The dome has a warm caramel brown finish.
    • Vanilla Ganache Square: SquareA bittersweet chocolate couverture infused with fresh vanilla beans from Madagascar. The ganache square is then enrobed in bittersweet chocolate couverture and decorated with silver leaf flakes.
    SKU: RNOE780 Categories: ,
  • NOEL, BONBON HOLLYWOOD ASSORTMENT

    • Lime Dome: Liveliness of lime juice! Fresh lime juice and milk chocolate ganache enrobed in a vibrant green dome of bittersweet chocolate couverture.
    • Passion Mango Pod: Tangy notes of mango and passion fruit in a white chocolate couverture ganache. Enrobed in a red and orange pod of white chocolate couverture.
    • Raspberry Pod: Raspberry milk chocolate couverture ganache enrobed reddish-black pod of bittersweet chocolate couverture.
    • Banana Caramel Dome: A milk chocolate couverture ganache with caramelized brown sugar, bananas and aged rum. Enrobed in a brown & yellow-gold swirl dome of bittersweet chocolate couverture.
    SKU: RNOE781 Categories: ,
  • NOEL, BOUTIQUE APURIMAC 72%

    Dark couverture made from Peruvian cocoa beans from the Apurimac valley. Flavor profile: Hints of flowers, caramel and milk cream flavors. Extremely delicate, slightly sour. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.

    SKU: 44NOE118 Category:
  • NOEL, BOUTIQUE ARRIBA 72%

    Dark couverture made from Ecuadorean cocoa beans. Flavor notes: Hints of walnut, banana and citrus flavors. Fresh and delicate. Arriba genetically is a Forastero cacao believed to have mutated and its classified among superior cacaos thanks to its characteristics. The fermentation of this cacao lasts 4 days. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.

    SKU: 44NOE250 Category:
  • NOEL, BOUTIQUE DARK CHOCOLATE MOROGORO 68%

    Dark couverture made from Tanzanian cocoa beans. Flavor notes: Basic and neutral taste of cacao with spicy and woody notes. Morogoro is a Trinitario cacao. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.

    SKU: 44NOE119 Category:
  • NOEL, BOUTIQUE PEMBE WHITE COUVERTURE 35%

    White couverture made from pure cocoa butter. Flavor profile: rich cocoa butter with hints of dairy cream. 35% African. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.

    SKU: 44NOE116 Category:
  • NOEL, BOUTIQUE VIDAMA 38%

    Fair trade milk couverture using Ivory Coast cocoa beans. Flavor profile: Primary notes of cacao, wood and spice. Low bitterness, acidity, and astringency. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.

    SKU: 44NOE117 Category:
  • NOEL, CANDY ASSORTMENT, 4.75 LB.

    The Noel candy assortment contains a delicious selection of premium, nougat, candies, and confections.

    SKU: 44NOE702 Category:
  • NOEL, CARA’DOLCE CARAMELIZED WHITE CHOCOLATE

    Cara’Dolce 36% couverture captivates with its velvety, creamy flavor.  This caramelized white chocolate has been toasted lightly to bring out flavors of brown butter, dulce de leche and butter toffee.

    The warm blond color highlights any creation.  A simple and efficient application with a maximum flavor development is guaranteed when using Cara’Dolce 36%.  This “blond” couverture with natural color is incomparable and offers white and milk chocolate enthusiasts a genuine epiphany!

    SKU: 44NOE506 Category:
  • NOEL, CHOCOLATE BATON 44%

    Chocolate batons for baking applications. Easy, fast, and formulated to be baked. For filling Viennese pastry like pain au chocolat.

    SKU: 44TAB Category:
  • NOEL, CHOCOLATE MIRROR GLAZE

    Soft glaze that remains shiny after freezing. For coating cakes and pastries. Freezer proof, easy to use, simply heat glaze in double boiler. Glaze may also be used as a piping gel directly from the pail.

    SKU: 44GMD Category: