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ASPARAGUS, WHITE FROM NAVARRE, ESPINALER
Asparagus comes from the Navarre’s orchard. Once it is collected, it is well-prepared with celerity in order to maintain its own taste. It is selected with care and its skin is removed to have a soft texture without fiber.
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BABY SARDINES IN SPICY SAUCE, ESPINALER
The sardine is fished at different times of the year, although that of September is the highest quality. For its preparation, it is steamed and packed in olive oil.
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BABY SQUID IN OLIVE OIL, ESPINALER
The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavor and texture.
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BONITO TUNA IN OLIVE OIL, ESPINALER
The light tuna is caught in the best fishing grounds. Its healthy qualities make it a highly valued delicacy.
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BONITO TUNA IN PICKLED SAUCE, ESPINALER
The light tuna is caught in the best fishing grounds. Its healthy qualities make it a highly valued delicacy.
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MUSSELS IN PICKLED SAUCE, ESPINALER
The mussel is shellfish in the best rafts in the Galician estuaries. They are made with a unique marinade, made with totally natural ingredients.
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OCTOPUS IN OLIVE OIL, ESPINALER
The Espinaler octopus is cooked to achieve its extraordinary texture. Later it is chopped to present it cut into slices and packed in olive oil or Galician sauce.
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OLIVES STUFFED W/ANCHOVIES, ESPINALER
The stuffed olive is made from the Manzanilla Fina variety. Of Extra category, it is carefully deboned and filled with an anchovy paste, allowing an excellent combination and flavor.
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RAZOR CLAMS TRIMMED, ESPINALER
The razor is shellfish in pure waters, at its optimum moment, to preserve all its properties. It is a product highly appreciated for its quality and texture.
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RAZOR CLAMS, ESPINALER
The razor is shellfish in pure waters, at its optimum moment, to preserve all its properties. It is a product highly appreciated for its quality and texture.
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SALSA ESPINALER
Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since 1950.
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SALSA ESPINALER 6/750 ML
Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since 1950.
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SCALLOPS IN GALATIAN SAUCE, ESPINALER
The scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe.
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SPICY SALSA ESPINALER
The spicy sauce is made from the Espinaler traditional sauce with cayenne pepper. It is perfect to dress the appetizers of spicy lovers. It is also an excellent fit for crisps, olives, canned food, whitebait or anchovies…
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WHOLE PIQUILLO PEPPERS LODOSA, ESPINALER
The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavor.
