DIVINA, HOT CRUNCHY OKRA
Crispy, crunchy and firm whole okra carry a nice kick of heat and mouthwatering tartness. Try them on a traditional Cuban sandwich.
DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH ALMONDS
Heart-healthy almonds add the perfect amount of crunch to buttery and sweet Mt. Athos green olives.
DRY-CURED BLACK BELDI OLIVES PITTED
Our Moroccan black Beldi olives are equally rich in color and flavor. With each bite, notes of ripe fruit and freshly turned earth come together in delectable contrast, framed with a supple, almost meaty texture. Try them in a nutty quinoa salad or alongside roasted lamb.
SAUERKRAUT, TRADITIONAL, FRENCH STYLE
A delicate and delicious sauerkraut made from estate-grown, finely sliced French heirloom cabbages.