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IL PORCELLINO LONZA
Lonza is a beloved style of aged pork tenderloin. Aged with salt, pepper, and paprika, the end result is a beautiful experience where the delicate flavors and subtle spicing make you want another slice, and another slice. Pair with a glass of Spanish wine and some Manchego for authentic Spanish charcuterie.
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IL PORCELLINO, COPPA
Uncured pork collar seasoned with cloves, juniper, paprika, and cayenne. 2017 Good Food Award Winner and 2020 Charcuterie Masters Grand Champion.
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IL PORCELLINO, LOMO
“Uncured Pork Loin” – Top loin of pork seasoned with pimenton, Aleppo pepper & garlic.
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IL PORCELLINO, NDUJA
A spicy, spreadable Calabrian style salami that is both high in fat content, and packed full of heat from Calabrian chiles available in retail size. Inspired by the traditional salami of Calabria, this one is a true winner!
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IL PORCELLINO, SAUCISSON SEC
Traditional French Style Salami with Garlic, Black Pepper, and Carboy Malbec Wine
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IL PORCELLINO, SPICED JUNIPER
An original flavor of salami with Juniper, Coriander and Fennel Seed with plenty of Calabrian Chiles for heat, both floral, spicy, truly unique in flavor, A 2018 Charcuterie Masters Winner.
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IL PORCELLINO, PEACHWOOD SMOKED MAPLE BACON, 4/3 LB.
Our signature maple-rubbed Peachwood smoked bacon made from 100% Berkshire hogs.
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IL PORCELLINO, CALABRESE SALAMI
A Calabrian Style Salami Seasoned with both Sweet and Dry Vermouth, Calabrian Chile Powder, Paprika and Hot Calabrian Chile Flakes.
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IL PORCELLINO,LOUKANIKA SALUMI
This Loukanika Salami is our take on a Greek-inspired salami seasoned with bright flavors of citrus, cumin, oregano, and garlic.
Enjoy this salami with a Mediterranean-style white wine with citrus notes.
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IL PORCELLINO, SMOKED PEPPERONI, LARGE FORMAT
A smoked classic Italian inspired pepperoni that is seasoned with fennel seed, paprika, and cayenne pepper.
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IL PORCELLINO, SPICY DIABLO, LARGE FORMAT
A large format variation of Il Porcellino’s Spicy Diablo. A Spicy Italian salami seasoned with Fennel Seeds and both Whole & Ground Calabrian Chiles.
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IL PORCELLINO, SOPRESSATA, LARGE FORMAT
A large format Classic Spicy Italian Salami with plenty of fat content to give it a buttery texture, seasoned with Garlic, Black Pepper, Red Pepper Flakes and Carboy Wine Malbec.
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IL PORCELLINO, FINNOCHIONA
A Traditional Salami seasoned with Garlic, Toasted Fennel Seeds, and Fennel Pollen
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IL PORCELLINO, ORANGE PISTACHIO
A unique salami packed with Garlic, Fresh Orange Zest, and Sicilian Pistachios
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IL PORCELLINO, LARGE BASQUE SALUMI
A Basque region inspired salami that highlights Espelette pepper, chardonnay and saffron.
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IL PORCELLINO, NDUJA, RETAIL
A spicy, spreadable Calabrian style salami that is both high in fat content, and packed full of heat from Calabrian chiles available in retail size. Inspired by the traditional salami of Calabria, this one is a true winner!
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IL PORCELLINO, SPICED JUNIPER SALAMI, LARGE
An original flavor of salami with juniper, coriander, and fennel seed with plenty of Calabrian chilies for heat. Both floral and spicy. Truly unique in flavor and the 2018 Charcuterie Masters Winner. Enjoy this full-flavored salami with a glass of California red zinfandel and Red Hawk Cheese from Cowgirl Creamery!
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IL PORCELLINO, PORK SUMMER SAUSAGE
Classic hickory-smoked sausage that is seasoned with garlic, mustard seeds, and allspice.
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IL PORCELLINO, SPICY DIABLO
A Spicy Italian salami seasoned with Fennel Seeds and both Whole & Ground Calabrian Chiles
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IL PORCELLINO, LOMO, SLICED
Spanish Inspired Lomo. Top Loin of pork seasoned with Pimentón, Aleppo pepper and garlic, sliced for your convenience.
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IL PORCELLINO, ROSETTE de LYON
Our version of a French classic featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg & pink peppercorns! This salami is best enjoyed with a glass of aged whiskey, fresh figs, and an ash rind goat cheese!
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IL PORCELLINO, PEACHWOOD SMOKED MAPLE BACON, 8/5.5 OZ
Our signature maple-rubbed Peachwood smoked bacon made from 100% Berkshire hogs.