• JOSE GOURMET, SMOKED TROUT IN OLIVE OIL

    Imagine the trout’s /habitat/, the purity of the crystalline water, its richness in oxygen. Imagine the best smokehouse, sharpened by handcraft tradition and guaranteed by technological means. Imagine the delicious olive oil coming into play to complete a spectacular combination. Imagine and keep on imagining, until the you have the opportunity to try it out!

    SKU: 36JG1166 Categories: ,
  • JOSE GOURMET, OCTOPUS IN OLIVE OIL

    Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavor unaltered. With low calories, the octopus is rich in vitamin B12, an active nutrient for brain function and memory performance.

    SKU: 36JG1120 Categories: ,
  • JOSE GOURMET, SARDINES IN E.V. OLIVE OIL

    Word has it that the best sardines come from neighboring waters. From the Atlantic and Mediterranean, we get fresh sardines with a silver shine. Add quality olive oil to wine and dine! Olive oil has always been one of the desired partners in Portuguese cuisine, and only excellent ingredients can aspire to have memorable encounters with such a refined olive oil.

    SKU: 36JG1132 Categories: ,
  • JOSE GOURMET, CODFISH IN OLIVE OIL & GARLIC

    To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod we use to prepare our cans is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.

    SKU: 36JG1101 Categories: ,
  • JOSE GOURMET, MACKEREL FILETS IN OLIVE OIL

    The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.

    SKU: 36JG1110 Categories: ,
  • JOSE GOURMET, SPICED CALAMARI IN RAGOUT

    With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savored it, and an absolute must if you haven’t!

    SKU: 36JG1170 Categories: ,
  • JOSE GOURMET, TUNA FILETS IN OLIVE OIL

    The discovery of the sea by pre-historic men has coincided with the discovery of tuna. It is perhaps the species that we have known longer and more transversally across the planet. Caught in the eastern and western parts of the Atlantic Ocean and in the southeastern Pacific, our tuna is a high nutritional food product.

    SKU: 36JG1186 Categories: ,
  • JOSE GOURMET, SARDINES IN TOMATO SAUCE

    Tomato and olive oil are two of the main characters of the best culinary tales. The selection and careful preparation of these ingredients guarantee the success of a good seasoning. Now add the leading actress, the sardine! Originating in the North East Atlantic and the Mediterranean sea, the sardine is caught at its best.

    SKU: 36JG1134 Categories: ,
  • JOSE GOURMET, SARDINES W/ LEMON & E.V.O.O.

    Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.

    This mouth-watering delicacy will make your taste buds tingle, accompanied by a glass of delicious Portuguese wine and friendly company at the table.

    SKU: 36JG1136 Categories: ,
  • JOSE GOURMET, SMALL SARDINES IN OLIVE OIL

    Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.

    This mouth-watering delicacy will make your taste buds tingle, accompanied by a glass of delicious Portuguese wine and friendly company at the table.

    SKU: 36JG1140 Categories: ,
  • JOSE GOURMET, SMOKED SARDINES IN OLIVE OIL

    Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.

    This mouth-watering delicacy will make your taste buds tingle, accompanied by a glass of delicious Portuguese wine and friendly company at the table.

    SKU: 36JG1160 Categories: ,
  • JOSE GOURMET, SPICED OCTOPUS IN OLIVE OIL

    The octopus is a delicious mollusc. Its consistency and soft texture make it a unique delicacy, unparalleled. What we propose is a spicy version of our octopus caught in the Atlantic Ocean. This irresistible combination with piri piri is so appealing that you will want to try this delicacy at every sunset.

    SKU: 36JG1180 Categories: ,