CECI (CHICK) PEAS, LA BELLA
Choice tender yet firm ceci are extremely versatile and extensively used in Mediterranean cooking. The chick peas contain unsaturated fatty acids, better known by the name of Omega 3, which, in addition to preventing states of depression have properties known to lower triglycerides and above all are bene cial to the heart rhythm.
ITALIAN LENTILS, CANS, LA BELLA
Lentils, are a truly versatile little bean, blue-gray in color and meaty in flavor. Enjoy them in soups, cooked with garlic and herbs for a hot or cold lentil salad or with onions and pancetta.
LA BELLA, ITALIAN BORLOTTI BEANS
The Borlotti beans are an excellent source of vitamin B1, they are rich in phosphorus, magnesium, iron and potassium. Consumed with other grains, such as brown rice, they provide high-quality protein.
LA BELLA, ITALIAN BUTTER BEANS
The Butter beans have a characteristically delicate avor and because of their size, large and at, are suitable for various uses in the kitchen from salads to pasta, or simply served as a side dish.
LA BELLA, ITALIAN CANNELLINI BEANS
Cannellini beans are highly recommended to eat as part of any kind of diet. With their long thin shape and glossy white colour, they are rich in nutritional properties, have few calories and are virtually fat-free.
SAN MARZANO TOMATOES, LA BELLA
These La Bella San Marzano canned plum tomatoes are one of a kind, coming packed in fresh tomato puree with a hint of basil. These peeled plum tomatoes are perfect for a variety of homemade, gourmet Italian dishes.
TOMATO PASTE, LA BELLA
Double concentrated tomato paste made with Italian plum tomatoes grown in the San Marzano style.