• LA ESPANOLA, CHORIZO SORIA

    Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried for three months.

    SKU: RLE1010 Category:
  • LA ESPANOLA, CHORIZO SARTA

    Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried for three months.

    SKU: RLE1016 Category:
  • LA ESPANOLA, CHORIZO CANTIMPALO

    A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

    SKU: RLE1030 Category:
  • LA ESPANOLA, SALCHICHON DE VIC

    A favorite Catalan style salami. Finely ground lean pork and beef with whole black peppercorns. Similar to the Italian Genoa salami but far superior. Deliciously rich, a favorite in tapas bars in Barcelona.

    SKU: RLE1040 Category:
  • LA ESPANOLA, LOMO DE EMBUCHADO

    It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Paprika De la Vera to accent the delicious dry-cured flavor.

    SKU: RLE1210 Category:
  • LA ESPANOLA, CHISTORRA

    CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.Chistorra is usually fried whole but served chopped into smaller sections as a tapa.

    SKU: RLE1310 Category:
  • LA ESPANOLA, CANTIMPALITOS

    Old Castille miniature cocktail size sausages.Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices.

    SKU: RLE1320 Category:
  • LA ESPANOLA, SLICED CHORIZO SORIA SAUSAGE

    Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried for three months.

    SKU: RLE1011 Category:
  • LA ESPANOLA SLICED CHORIZO PAMPLONA SAUSAGE

    Pamplona variety grinds the meat further. A product of incomparable flavor & aroma obtained from a careful and natural process of elaboration. Pamplona resembles only good quality. A superb strong flavor of smoked imported Spanish paprika.

    SKU: RLE1021 Category:
  • LA ESPANOLA SLICED CHORIZO CANTIMPALO SAUSAGE

    A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

    SKU: RLE1031 Category:
  • LA ESPANOLA SLICED CHORIZO BLANCO SAUSAGE

    Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices.  A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain’s tapa scene.

    SKU: RLE1071 Category:
  • LA ESPANOLA SLICED LOMO EMBUCHADO

    It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, wich guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicous dry-cured flavor.

    SKU: RLE1230 Category:
  • PALACIOS SLICED IBERICO CHORIZO

    3.5 ounces of authentic Spanish Ibérico Chorizo, mild taste. Ideal as snack or “tapa” in family or friends meetings. Discover the taste and the soft texture of our Chorizo 100% Iberico. All natural, without colorant and preservatives, perfect for your snacks. Product 100% natural , gluten free and lactose free, ready to eat.

    SKU: RLE1596S Category:
  • PALACIOS SLICED MILD SPANISH CHORIZO

    3.5 ounces of authentic Spanish Chorizo, spicy taste. Ideal as snack or “tapa” in family or friends meetings. Product 100% natural, gluten free and lactose free, ready to eat. 

    SKU: RLE1599S Category:
  • PALACIOS SLICED JAMON SERRANO

    3,5 ounces of authentic Spanish Ham, mild taste. Ideal as snack or “tapa” in family or friends meetings.. 

    SKU: RLE1600S Category: