• LA ESPANOLA SLICED LOMO EMBUCHADO

    It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, wich guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicous dry-cured flavor.

    SKU: RLE1230 Category:
  • ROCINANTE CABRA AL VINO GOAT/WINE

    Pressed paste cheese made from pasteurized pure goat milk. Immersed in red wine for 48-72 hours. Curing time: about 1 month.

    SKU: RLE2165 Categories: , , ,
  • PALACIOS SLICED IBERICO CHORIZO

    3.5 ounces of authentic Spanish Ibérico Chorizo, mild taste. Ideal as snack or “tapa” in family or friends meetings. Discover the taste and the soft texture of our Chorizo 100% Iberico. All natural, without colorant and preservatives, perfect for your snacks. Product 100% natural , gluten free and lactose free, ready to eat.

    SKU: RLE1596S Category:
  • La Espanola, Anchovy Stuffed Olives

    A product of Spain, these classic green olives with anchovies come in easy to open cans at 50 g each. Are great for entertaining, garnish or tapas.

    SKU: 28L3310 Category:
  • LA ESPANOLA, SLICED CHORIZO SORIA SAUSAGE

    Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried for three months.

    SKU: RLE1011 Category:
  • PALACIOS SLICED JAMON SERRANO

    3,5 ounces of authentic Spanish Ham, mild taste. Ideal as snack or “tapa” in family or friends meetings.. 

    SKU: RLE1600S Category:
  • SLICED JAMON SERRANO REDONDO

    Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.

    SKU: RLES1202 Category:
  • LA ESPANOLA, CHISTORRA

    CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.Chistorra is usually fried whole but served chopped into smaller sections as a tapa.

    SKU: RLE1310 Category:
  • ROCINANTE CABRA AL ROMERO, ROSEMARY

    Pressed paste cheese made with pasteurized goat´s milk, with a minimum ageing period of 30 days.
    Cheese made from pasteurized goat’s milk. Wrapped in a crust with natural rosemary leaf.

    SKU: RLE2152C Categories: , , ,
  • 3 MONTH SPANISH MANCHEGO

    Pressed cheese made from pasteurized sheep’s milk of the Manchega breed, with a minimum maturing period of 90 days.

    SKU: RLE2250C Categories: , , ,
  • LA ESPANOLA SLICED CHORIZO PAMPLONA SAUSAGE

    Pamplona variety grinds the meat further. A product of incomparable flavor & aroma obtained from a careful and natural process of elaboration. Pamplona resembles only good quality. A superb strong flavor of smoked imported Spanish paprika.

    SKU: RLE1021 Category:
  • PALACIOS SLICED MILD SPANISH CHORIZO

    3.5 ounces of authentic Spanish Chorizo, spicy taste. Ideal as snack or “tapa” in family or friends meetings. Product 100% natural, gluten free and lactose free, ready to eat. 

    SKU: RLE1599S Category:
  • LA ESPANOLA, CHORIZO SARTA

    Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried for three months.

    SKU: RLE1016 Category:
  • ROCINANTE CABRA INFUSED RED WINE

    Pressed paste cheese made from pasteurized goat´s milk, naturally aged minimum 30 days infused with red wine.

    SKU: RLE2165C Categories: , , ,
  • TRUFFLE SPANISH MANCHEGO

    It´s a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese and satisfies the most gourmet palates.

    SKU: RLE2328 Categories: , , ,