LA FROMAGERIE REO, CAMEMBERT, RETAIL
Réo cheese dairy processes 23 million litres of milk, mainly from Normandy cows raised between the sea and the bocage. This milk, rich in the flavours of this exceptional terroir, is then transformed into PDO Camembert de Normandie, Crème Fraiche, Beurre de Baratte and Fromage Frais. For 90 years, the cheese dairy has been perpetuating a unique dairy know-how made possible by its 85 employees. Aromatic strength, generous texture, fine flowers are the characteristics that make Camembert Réo a Camembert apart.