LAVAZZA/ERACLEA

Eraclea dark drinking chocolate (Cioccolata fondente) with 39 % cocoa is a full-bodied, chocolaty drinking experience. The original Italian cult brand was created in Milan in 1968 and stands for tradition and quality.
Preparation: Mix approx. 30 g of cocoa powder with 125 ml of hot milk (as needed even more). Depending on your preference, you can add some whipped cream and / or a shot of rum.All Eraclea drinking chocolates may contain traces of gluten-containing grains, nuts, milk and dairy products, peanuts and soy.