LOS VILLARES, MOSCATEL WINE VINEGAR
Unlike Italian balsamics, these sweet vinegars have no grape must added. They are made directly form the sweet wines themselves. Consistency is light. The sweet, fruit flavor is perfect for drizzling on all salads, grilled seafoods, and in recipes homemade mayonnaise, tartar sauce, and other cold, and warm sauces.
LOS VILLARES, PEDRO XIMENEZ WINE VINEGAR (SPANISH)
Produced from Pedro Ximenez dessert wine, enhanced by barrel aging. Use this in all vinegar applications from dressings to marinades, sauteing and deglazing.
LOS VILLARES, VALENCIA ORANGE VINEGAR
The rich, natural flavor of Valencia Oranges in this slightly sweet culinary vinegar makes it perfect for all applications. Beyond salads, deglaze your skillets of sauted onions, mushrooms, seared scallops, shrimp, and more. A dollop of creme fraiche or sour cream makes a creamy sauce with notes of Valencia oranges.