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MODA, CHOCOLATE TART SHELL, LARGE ROUND 3.2″
Moda Shelf-Stable Tart Shells and Viennoiserie are hand-made in the European tradition with a modern aesthetic. Tart Shells • Eclairs and Cream Puffs • Bouchees • Cream Horns • Mini Cones • Babas • Cannoli
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Wheat flour, butter, sugar, eggs, soybean oil, cocoa powder, salt. -
MODA, CHOCOLATE TART SHELL, MEDIUM 1.9″
Moda Shelf-Stable Tart Shells and Viennoiserie are hand-made in the European tradition with a modern aesthetic. Tart Shells • Eclairs and Cream Puffs • Bouchees • Cream Horns • Mini Cones • Babas • Cannoli
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Wheat flour, butter, sugar, eggs, soybean oil, cocoa powder, salt. -
MODA, LARGE ROUND TART SHELL, GRAHAM, 3.1
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. MODA tarts are coated to delay sogginess.
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MODA, LARGE ROUND TART SHELL, SWEET, 3.25
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. MODA tarts are coated to delay sogginess.
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MODA, MEDIUM ROUND TART SHELL, SWEET, 2
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. MODA tarts are coated to delay sogginess.
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MODA, MINI BOUCHEE’, SAVORY, 1.5″
Fully baked hollow cylindrical puff pastry shell. Light, fluffy, buttery.
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MODA, ROUND CHOCOLATE TART SHELL, SWEET, 1.5
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. MODA tarts are coated to delay sogginess.
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MODA, ROUND TART SHELL, UNSWEET, 1.5
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. MODA tarts are coated to delay sogginess.
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MODA, SAVORY TART SHELL, 3.2″ ROUND
Ready to use, to be filled, and decorated as you wish! Shelf-stable tart shells and Viennoiserie are hand-made in the European tradition with a modern aesthetic. Tart Shells • Eclairs and Cream Puffs • Bouchees • Cream Horns • Mini Cones • Babas • Cannoli
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MODA, TART SHELL, SWEET, 1.75
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
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MODA, TART SHELL, SWEET, 2.5″
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
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MODA, TART SHELL, SWEET, 3.37
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
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SAVORY MINI CONE
Prebaked tart shell in cone form. Unlimited savory applications. Considerable labor savings over scratch preparation. Exact uniformity.
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SWEET MINI CONE, VANILLA
Prebaked tart shell in cone form. Unlimited applications. Considerable labor savings over scratch preparation. Exact uniformity.
