• PORTOMAR, MUSSELS IN PICKLED SAUCE

    The Rias Galegas region is one of the most important repositories of phytoplankton in the world and one of the best places to cultivate mussels. These farmed mussels come from the Galician Rias D.O.P. The seed is cultivate on ropes suspended from batea, rafts of eucalyptus lattice, for a year until they reach harvest size. These premium mussels are lightly fried and packed in the typical regional sauce made with vinegar and a paprika marinade.

    SKU: 36POR120 Categories: ,
  • PORTOMAR, OCTOPUS IN OLIVE OIL

    GALICIA IS BORDERED TO THE NORTH BY THE CANTABRIAN SEA AND BY THE ATLANTIC OCEAN ON ITS WEST. IT HAS OVER 1000 MILES OF COASTLINE. THE ATLANTIC COAST IS CHARACTERIZED BY RIAS, RIVER VALLEYS THAT HAVE BEEN CLAIMED BY THE SEA. Thanks to the Atlantic Ocean’s currents, these estuaries waters are among the richest and productive on the planet. The bounty of these waters makes Galicia the source of the finest conservas, preserved seafood, in the world.

    Portomar is in Vilagarcía, the heart of the Ria de Arousa. It is a privileged place in Galicia for harvesting and preserving the most exquisite seafood. All products are prepared with 100% natural ingredients, without additives, colorants or preservatives.

    SKU: 36POR130 Categories: ,
  • PORTOMAR, SPANISH COCKLES IN BRINE

    Cockles are collected by hand on the beaches of the Galician coast at low tide. Because of the richness of the waters, their flavor is unbeatable. They are seasoned only with sea salt.

    SKU: 36POR100 Categories: ,
  • PORTOMAR, SPANSH RAZOR CLAMS IN BRINE

    Razor clams are hand-harvested from the tidal flats in the region’s bays and estuaries. They are widely regarded as a delicacy.

    SKU: 36POR140 Categories: ,
  • PORTOMAR, STUFFED SQUID IN SPICY SAUCE

    Tender baby squid stuffed with their tentacles is slowly cooked in olive oil and covered with a handmade sauce made with fresh onion and tomato. This product has a spicy yet delicate flavor and natural texture.

    SKU: 36POR150 Categories: ,
  • PORTOMAR, TAPAS MIX (MUSSELS, SARDINES, SQUID) IN OLIVE OIL

    Thanks to the Atlantic Ocean’s currents, Galacia’s estuaries waters are among the richest and productive on the planet. The bounty of these waters makes Galicia the source of the finest conservas, preserved seafood, in the world.

    Portomar is in Vilagarcía, the heart of the Ria de Arousa. It is a privileged place in Galicia for harvesting and preserving the most exquisite seafood. All products are prepared with 100% natural ingredients, without additives, colorants or preservatives.

    SKU: 36POR180 Categories: ,