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SILVA, HICKORY SMOKED IPA BEER BRATWURST
Seasoned with German-inspired spices and mixed with fresh onion and Stone IPA, our beer bratwurst are finished with a light hickory smoke process for flavor. Made with antibiotic-free pork and free of nitrites and nitrates, these brats are best served with homemade sauerkraut, roasted onions and peppers, or on a pretzel bun, before raising a glass and shouting, “Prost!”
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SILVA, LOUISIANA HOT LINKS, 5 LB.
Our hottest link! Zesty spices and sweltering heat complement each other in this mouth-watering tender and juicy sausage.
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SILVA, PORTUGUESE LINGUICA SAUSAGE
Silva’s award winning Linguica is still made with the traditional Portuguese recipe that began the company in 1967. Using a blend of wine vinegar, various spices, and Silva€™s unique Hickory smoke processing has made this sausage one of our top sellers. Silva’s Linguica has a milder flavor and can be enjoyed in a variety of dishes, breakfast, lunch, or dinner.
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SILVA, PORTUGUESE LINGUICA SAUSAGE, 12/11 OZ
Silva’s award winning Linguica is still made with the traditional Portuguese recipe that began the company in 1967. Using a blend of wine vinegar, various spices, and Silva€™s unique Hickory smoke processing has made this sausage one of our top sellers. Silva’s Linguica has a milder flavor and can be enjoyed in a variety of dishes, breakfast, lunch, or dinner.
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SILVA, SPANISH CHORIZO
Enhanced with old world tradition! This is one of the first sausages we produced. True to its roots, our Spanish Chorizo contains a quality blend of spices including Bay leafs and Oregano. We cure and marinate the meat for twenty-four hours before smoking it for over two hours to achieve the authentic taste of old world Spain. Like our Breakfast Pork Link, the Maple links are another essential for any morning meal. We’ve added pure maple syrup to our already tasty pork links to give this sausage a hint of sweetness.
