- Display 15 Products per page
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ARTICHOKE BOTTOMS
White Toque’s line of gourmet vegetables is selected from the highest grade of specialty vegetables. Those artichokes are preserved by individually quick freezing to retain texture and flavor of the fresh produce. Our Artichokes are grown in Egypt, the source of the world finest artichokes. Their delicate taste and tender bottoms will delight the gourmet eater.
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ARTICHOKE HEARTS, QUARTERS
White Toque’s line of gourmet vegetables is selected from the highest grade of specialty vegetables. Those artichokes are preserved by individually quick freezing to retain texture and flavor of the fresh produce. Our Artichokes are grown in Egypt, the source of the world finest artichokes. Their delicate taste and tender bottoms will delight the gourmet eater. For your convenience, these artichoke bottoms are pre-blanched and diced. They will be perfect for purees.
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FAVA BEANS, PEELED I.Q.F
Shell-less, peeled, blanched and quick freeze, fava beans are a popular ingredient in Mediterranean cuisine for salad, tartars, hummus and vegetarian dish.
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WHITE TOQUE, CANELES DE BORDEAUX
This small French pastry has a soft interior coated by a lightly caramelized layer. This specialty from Bordeaux has the shape of cylinder.The canele is well known for its wonderful vanilla and rum harmony.
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WHITE TOQUE, COCKTAIL BLINIS, MINI
The White Toque authentic French Blinis are made with fresh premium ingredients and are preservative free. Manufactured traditionally, they look and taste homemade. Store in freezer below 0°F (-18°C). Keep frozen until ready to use. Do not thaw and refreeze.
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WHITE TOQUE, COMTE RAVIOLI, SHEETED
Tiny French pasta from Royan stuffed with Comt̩ cheese and parsley. Raviole sheets are primarily used for gratins.
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WHITE TOQUE, EXTRA FINE GREEN BEANS
Grown in Brittany, FR these tiny whole green beans are blanched, clean and ready to use. Crispy and flavorful, they make great salads. AKA Haricot Verts
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WHITE TOQUE, INDIVIDUAL POTATO GRATIN
Individual potato au gratin with thinly sliced potatoes and Emmental cheese.
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WHITE TOQUE, INDIVIDUAL POTATO GRATIN WITH PORCINI
Individual potato gratin with porcini mushrooms precooked and ready to heat.
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WHITE TOQUE, ITALIAN GRILLED EGGPLANT, SLICED
Cut lengthwise, low moisture, marked for a grilled look (no oil added). Season and finish in the oven for use in salads, sandwiches and antipasti.
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WHITE TOQUE, MACARONS FONDENTES
Traditional French macarons 10-12g. Chocolate, raspberry, vanilla, coffee, pistachio, and lemon.
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WHITE TOQUE, PARISIAN CARROTS
Parisian carrots are grown naturally round-shaped with a sweet taste. A bright orange carrot which will enhance any soup or salad.
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WHITE TOQUE, TART FLAMBE DOUGH
Tarte Flambee or Flammekueche is an extra thin crust with hand-folded edges from the Alsace region of France. Excellent for sweet or savory applications.
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WHOLE PEELED CHESTNUTS, FROZEN
Our select whole Chestnuts from Europe have been carefully blanched and peeled. Prepare as an accompaniment for poultry or use as an ingredient in your favorite dinner and dessert recipe.