- Display 15 Products per page
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ZUPPA RUSTICA, BROCCOLI RABE WITH CHICKPEA SOUP
Zuppa Rustica™ Broccoli Rabe with Chickpea soup’s ingredients:
Water, Broccoli Rabe (18%), Broccoli, Rehydrated Chickpeas (14%), Carrots, Tomato Puree, Sunflower Oil, Salt, Garlic, Hot Peppers
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ZUPPA RUSTICA, FARRO LENTIL AND HEMP SOUP
Made from always fresh, never frozen ingredients sourced locally in Calabria, Italy. A splash of Italian extra virgin olive oil adds flavor, without additional sodium. All natural, gluten-free, and vegan. Glass jars allow consumers to easily see high-quality ingredients. Simply heat and serve.
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ZUPPA RUSTICA, GREEN PEA SARAGOLLA WHEAT THYME SOUP
Incorporating amazing raw materials and strong traditional recipes comes a line of fabulous “ready to eat” soups from the beautiful region of Apulia. Each recipe better than the next, packed with vitamins, you will want to try them all over and over again! Main ingredients are green peas, carrots, onions, Saragola wheat (the ancient variety of modern durum wheat), thyme and celery.
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ZUPPA RUSTICA, ITALIAN BEAN (FAGIOLI) SOUP
Crafted in Calabria, Italy using traditional recipes, Don Pomodoro Italian Bean Soup is a hearty, ready-to-eat dish that brings the taste of Italy to lunch or dinner.
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ZUPPA RUSTICA, LENTIL SOUP
Made from always fresh, never frozen ingredients sourced locally in Calabria, Italy. A splash of Italian extra virgin olive oil adds flavor, without additional sodium. All natural, gluten-free, and vegan.
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ZUPPA RUSTICA, MINESTRONE SOUP
Zuppa Rustica™ Minestrone Soup is an authentic Italian soup made in Calabria, Italy with fresh carrot, onion and other all-natural, gluten-free ingredients. Each jar is made of glass, which is perfect for giving your customers a peek at the fresh ingredients that went into making this heat-and-serve treat.
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ZUPPA RUSTICA, PUMPKIN CARROT GINGER SOUP
Pumpkin, carrot & ginger soup from Zuppa Rustica is a creamy ready-to-serve meal made in Calabria with locally sourced fresh ingredients. The protein-packed concoction carries a subtle heat, thanks to ginger.
The invention of pottery is what led the Mediterranean area to become the soup-hub: especially Italy, which is still pioneering with countless hearty recipes. Soups have been Italy’s favorite ever since the Middle Ages; however, it has been upgraded from simple, quick prep into an exquisite first course. Generally, there are two main kinds of Italian soup dishes: light – perfect for whetting the appetite, and creamy, more decadent concoction, served as the main course.
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ZUPPA RUSTICA, TOMATO BASIL SOUP
Zuppa Rustica™ Minestrone Soup is handcrafted in Calabria, Italy with fresh Calabrian basil and other all-natural, gluten-free ingredients. Each jar is made of glass, which gives your customers a clear view of all the authentic ingredients that went into making this gourmet, heat-and-serve treat.
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ZUPPA RUSTICA, TUSCAN SOUP
Zuppa Rustica Tuscan Soup is an authentic Italian soup made in Calabria, Italy with fresh tomato, spinach and other all-natural, gluten-free ingredients. Each jar is made of glass, allowing your customers to see every fresh ingredient that went into making this heat-and-serve treat.
