• CALABRIAN HOT PEPPERS, SLICED

    Tutto Calabria Miscela Esplosiva Spread is an Italian – hot spread that is excellent on pasta, pizza, toast, panini, and more.

    SKU: 24TCHCSL Category:
  • CANNELLINI BEANS, CENTO

    Cannellini beans are large white beans, about 1/2 long, with a firm texture and skin and a nut-like flavor. Very popular in Italy, and especially Tuscany.  Cannellini beans are mild in flavor and hold their shape well.

    SKU: 24CTCNB Category:
  • CANNELLINI BEANS, PRIMIO D’ ORO

    Cannellini beans (Phaseolus vulgaris) are relatives of the kidney bean; in fact, they are sometimes called white kidney beans because they look like just that. They are also called fazolia beans and are popular in Italian cuisine. They are about a half inch long, kidney shaped, and have a tough skin. Their flavor is mildly nutty and their texture is smooth and creamy when cooked. This bean was originally cultivated in Argentina by Italian immigrants and later taken to Italy where they are now grown commercially.

    SKU: 24BCLG Category:
  • CAPERBERRIES, DEL DESTINO

    Caper berries are the semi-green fruit of a Capparis Spinosa, the flowering bush that grows wild along the Mediterrnaean coastline, and are the prized, less intense version of the typical nonpareil caper. These juicy, pickled, grape-sized treats are wonderful with seafood and as a garnish for salads. Enjoy their delicate texture just like an olive or toss with pasta in a cream or butter sauce.

    SKU: 24BERL Category:
  • CAPERBERRIES, DELICIAS

    Each caper bud produces a fruit called a caperberry. The berry is on a long stem, and grows form the opened caper bud, as it transforms into a flower. Caperberries are sued in a wide variety of dishes. A great martini garnish, too!

    SKU: 24BERS Category:
  • CAPERBERRIES, LA CAPERELLE

    Each caper bud produces a fruit called a caperberry. The berry is on a long stem, and grows form the opened caper bud, as it transforms into a flower. Caperberries are sued in a wide variety of dishes. A great martini garnish, too!

    SKU: 24BERS24 Category:
  • CAPERS IN SALT

    These medium sized capers are hand selected from caper bushes grown in the Mediterranean. Once the capers are picked they are salt packed in jars. Because they are packed in salt and not brine they have a bright vibrant true flavor. To use this item rinse thoroughly and mix into sauces and pestos.

    SKU: 24CAPSL-P Category:
  • CAPERS ITALIAN

    Spoon over grilled fish, roast chichen and sliced pork loin. Wonderful as sauce to any seafood pasta dish, as well as the perfect condiment to pasta and rice salads.

    SKU: 24CAPZ Category:
  • CAPONATA DI MELENZANE (EGGPLANT APPETIZER), CUOCO

    A popular aubergine eggplant appetizer from Sicily. A jack of all trades, this dish can be served in a variety of ways (with a variety of accompaniments). Whether you’re eating it with bread, pasta, or on the side with meat, you can choose to keep it either hot or cold. Some say that room temperature is actually ideal.

    SKU: 24CAPOG Category:
  • CAPONATA, CENTO

    Cento’s unique blend of eggplant, capers, olives, and celery in a tomato base for a distinctive hot or cold appetizer or pasta sauce.

    SKU: 24CCAPO Category:
  • CAPONATA, CONTORNO

    Serve as appetixer or on bruschetta.

    SKU: 24CAPOI Category:
  • CAPOTE CAPERS

    Krinos Capers are packed in a brine to enhance their zestful flavor and preserve their freshness. A touch lemony, these tiny pickled buds are a versatile seasoning or garnish.

    SKU: 24CAPK Category:
  • CASA FORCELLO, TEA SMOKED PLUM COMPOTE

    Paola Calciolari began her career as a pharmacist but her true passion was food. She took a gamble, leaving her secure job in order to produce typical condiments from Mantova, often employing her grandmother’s recipes. And we’re glad she did. She makes her exceptional mostardas and compotes by sourcing locally harvested fruit and slicing and candying them in their juices, it is a highly labor intensive process. They are extraordinarily fresh, flavorful and chunky. Though often paired with cheese, they also work well with roasted meats and charcuterie.This compote features a seductive blend of plums and pinewood-smoked black tea. Surprising and exotic.

    SKU: 48SMPLUM Category:
  • CAVIAROLI, EXTRA VIRGIN OLIVE OIL AND BASIL CAVIAR

    With a personality dominated by pressed fresh basil, this greenish oil smells and tastes of Italy. The product primarily consists of a translucent, pale green/yellow coloured spheres. The spheres are packed in a clear, pale green/yellow oil. The spheres are uniform in size and measure approximately 5 mm in diameter. With no unpleasant colours or features.

    SKU: R32EVBAS Category:
  • CAVIAROLI, OLIVE CAVIAR

    Caviaroli Drops by Albert Adrià are something else. They are olives but not olives. Or maybe they are. All we know is that this is no conventional product. Keep your mind wide open to enjoy this new gastronomic experience. Drops are perfect as an appetizer, with a glass of vermouth and a snack. Try it with any dish where you would normally put an olive. Or where you wouldn’t. Either way, you are sure to be surprised when this round, solid thing explodes in your mouth with a powerful, intense taste.

    SKU: R32OLIVE Category:
  • CAVIAROLI, PIQUAL EXTRA VIRGIN OLIVE OIL CAVIAR

    “Taste and explosion” are the words that sum up Caviaroli, a sphere of pure oil with the same texture as caviar. The product primarily consists of a translucent, pale yellow coloured spheres. The spheres are packed in a clear, pale yellow oil. The spheres are uniform in size and measure approximately 5 mm in diameter. Our star product, along with the Arbequina version. It has triumphed in some of the best restaurants in the world, including Ferran Adrià’s El Bulli. It never disappoints.

    SKU: R32EVOO Category:
  • CECI (CHICK) PEAS, LA BELLA

    Choice tender yet firm ceci are extremely versatile and extensively used in Mediterranean cooking. The chick peas contain unsaturated fatty acids, better known by the name of Omega 3, which, in addition to preventing states of depression have properties known to lower triglycerides and above all are bene cial to the heart rhythm.

    SKU: 24CHIC Category:
  • CECI BEANS, CENTO

    Choice tender yet firm ceci are extremely versatile and extensively used in Mediterranean cooking. High in fiber and low in fat.

    SKU: 24CTCB Category:
  • CHAMPIGNON PUREE WITH BLACK TRUFFLE, GRECI

    A puree made from champignon mushrooms, finely minced and flavoured with black truffle. High quality, high yield. Ready to use.

    SKU: 24GTRCR Category:
  • CHERRY PEPPERS, MARCONI

    Sweet Cherry Peppers are grown locally in sunny California. This juicy pepper variety is sweet, slightly tart and mildly spicy. Show off their beautiful red & green colors by serving them as antipasto or stuffing them with prosciutto and provolone. They can also be sliced and diced to add color and flavor to your favorite recipes.

    SKU: 24CHP16 Category:
  • CHILI PEPPERS, CALABRESE, LONG, TUTTO CALABRIA

    Hot Long Chili Peppers direct from Calabria, Italy. These excellent chili’s are loaded with flavor with a mild to hot spice. They are excellent on pizzas, antipastos, pasta dishes, or top on any other of your favorite foods.

    SKU: 24CHCAL Category:
  • CHILI PEPPERS, CALABRESE, ROUND, TUTTO CALABRIA

    Peperone Piccante Calabrese. Also know as Small Red Cherry or Devil’s Kiss. This is a small, round hot pepper, one to two inches in diameter. Bright red when ripe. Moderate heat. This is a classic Italian hot pepper used fresh or for pickling, or even dried.

    SKU: 24CHCAR Category:
  • CHIRMOL (GUATEMALAN CONDIMENT)

    Chirmol, a delicious chunky tomato salsa, is a classic Guatemalan condiment! Green Belly stays true to their roots and fire roast the tomatoes to bring out their sweetness and add some earthy smokiness to the mix. Hierbabuena or spearmint is added to give this sauce its unique refreshing flavor. In addition to it’s refreshing flavor, Hierbabuena also has strong healing qualities and is commonly used in Guatemalan cuisine.

    SKU: 24CHIRM Category:
  • CIPOLLINE ONIONS IN BALSAMIC

    These Italian onions, Cipolline, are known for their flat, saucer-like shape and sweet taste. They are marinated in tart balsamic vinegar and have a crisp, satisfying crunch that makes them hard to resist.

    SKU: 2460910 Category: