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RUSTICHELLA, PESTO ALLA GENOVESE
This pesto paste can be homogenized by adding equal amounts of olive oil to concentrate. Versatile use for marinades, stuffings, sauces, paellas, dips, spreads, butters, mashes, rubs, pates and coatings, or toss with roasted veggies.
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KEWPIE, JAPANESE MAYO
Kewpie mayo includes egg yolk rather than whole eggs for intricate, rich flavor. Boasts deliciously smooth, creamy texture from rice vinegar. Ideal condiment for sushi, appetizers, and Asian fare. Bulk 1-gallon size is ideal for fast-paced, commercial restaurants. Refrigerate after opening; do not freeze.
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BLONDE BEARD, DOJO ASIAN WING SAUCE
It’s rich umami flavor comes from blending our homemade Sriracha with ginger, sesame and soy. Mild in heat so everyone can enjoy this sweet and savory sauce with a kick.
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LE TENNIER, FLAVOR PEARLS, LEMON PEPPER
Convenient molecular gastronomy at the service of your imagination! Flavor Pearls burst on the palate releasing their unique flavor and texture. Use as a garnish for your best dishes by adding both color and taste. Impress your guests with innovation. Using just a few Pearls per serving, one jar goes a long way!
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GREEN BELLY FOODS, GREEN BELLY HOT SAUCE
Green Belly is a simple and delicious “herbaceous” sauce, that is a pleasure to have in every meal. We hand select the finest ingredients to bring you the freshness of our mother’s Guatemalan garden. The sauce is distinct in flavor, yet not over-powering. It’s crisp and spicy flavors highlight your meal.
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GREEN BELLY FOODS, RED BELLY HOT SAUCE
Red Belly’s unique smoky flavor stems from the Cobanero pepper. This dark red and wrinkly pepper comes from the cloud forests of Guatemala where Mayan communities have been harvesting peppers for millenia! We have paired the fiery Cobanero with fire roasted tomatoes and garlic to give the sauce a big body bursting with flavor!
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GREEN BELLY FOODS, YELLOW BELLY HOT SAUCE
Yellow Belly is our ode to the Guatemalan tradition of mango con chile y limón. Every neighborhood in Guatemala has a frutero, a vendor selling fresh fruit on a stick. Our favorite is fresh mango, sprinkled with chile, salt and drizzled with lime. We recreate this glorious flavor with mango, tamarind, cayenne and lime.