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PEPPERS, SWEETY DROPS
This new and versatile pepper is a colorful, unique topping for salads, pizzas and pastas. Originating in the Amazon rainforest, its sweet flavor and crunchy bite is ideal to toss with vegetables to create a flavorful dish. Peruvian Sweety Drops are available in retail and food service.
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MISTO FIORI (DRIED FLOWERS), GRECI
Edible flower petals, freeze-dried: flowers of calendula, cornflower blossoms, strawberry leaves, flowers mauve, hay flowers, rose flowers, flowers of safflower. The mix is chosen to obtain a range ideal for adding a touch of originality to many applications. The petals, whit the beautiful bright color and shape, are ideal for both salt and sweet reparations. The aesthetic effect is very decorative.
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TUTTO CALABRIA, RED PEPPER JELLY
Tutto Calabria blends flavorful pickled Calabrian red chilis with a touch of sugar and salt to make this sweet, slightly spicy jelly.
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DIVINA, CHILI FIG SPREAD
A bold and rich spread that begins sweet and finishes with a flash of heat. With notes of caramel, honey and chili, we love this spread paired with manchego or goat cheese.
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DIVINA, CARAMELIZED ONION JAM 7.6 OZ
Deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful!
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LE TENNIER, FLAVOR PEARLS, LEMON PEPPER
Convenient molecular gastronomy at the service of your imagination! Flavor Pearls burst on the palate releasing their unique flavor and texture. Use as a garnish for your best dishes by adding both color and taste. Impress your guests with innovation. Using just a few Pearls per serving, one jar goes a long way!
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GIARDINIERA
Giardiniera, or mixed pickled vegetables, is what most Italians think of when they hear the words Sotto Aceti, a collection of mixed pickled vegetables. The standard Italian antipasto misto wouldn’t be quite right without these, and they also work very well with boiled meats in the winter months.
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TUTTO CALABRIA, CHILI PEPPERS, CALABRESE, ROUND
Peperone Piccante Calabrese. Also know as Small Red Cherry or Devil’s Kiss. This is a small, round hot pepper, one to two inches in diameter. Bright red when ripe. Moderate heat. This is a classic Italian hot pepper used fresh or for pickling, or even dried.
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TARTUFLANGHE, TRUFFLE CAVIAR
The TRUFFLE PERLAGE® is a very innovative product proposed by Tartulanghe. It looks like caviar but it tastes like black winter truffle. The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This tasty juice is then reduced in small pearls through a verysophisticated technique called “sferification”. We obtain small pearls with the taste of the truffle and the same colour and texture of the caviar!
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CENTO, ROASTED PEPPERS
Choice red peppers are fired roasted with slight char remaining for homestyle sweet flavor and firm texture.
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TARTUFLANGHE, TRUFFLE CAVIAR
The TRUFFLE PERLAGE® is a very innovative product proposed by Tartulanghe. It looks like caviar but it tastes like black winter truffle. The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This tasty juice is then reduced in small pearls through a verysophisticated technique called “sferification”. We obtain small pearls with the taste of the truffle and the same colour and texture of the caviar!
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ESPINALER, OLIVES STUFFED W/ANCHOVIES
The stuffed olive is made from the Manzanilla Fina variety. Of Extra category, it is carefully deboned and filled with an anchovy paste, allowing an excellent combination and flavor.
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DIVINA, CALABRIAN ORANGE SPREAD, 1 OZ.
Get ready to be rocked by the sweet-tart-spicy combination of oranges and Calabrian chili peppers!
We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood.
This is destined to become your go-to spread.
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GRECI, CHAMPIGNON PUREE WITH BLACK TRUFFLE
A puree made from champignon mushrooms, finely minced and flavoured with black truffle. High quality, high yield. Ready to use.
