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DIVINA, CURRIED CHICKPEA SALAD
Creamy, aromatic and exotic chickpeas tenderly marinated with carrots and peppers in a savory, bright and sweet curry sauce. This vegan, plant-based powerhouse is wonderful served warm or room temperature and mixed with roasted vegetables, leafy greens and tofu, shrimp or chicken.
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PIQUILLO PEPPERS W/ SWEET KOMBU, PORTO MUINOS
Wild harvested Galician kombu is packed with piquillo peppers for a vegetarian tinned treat. A family company with two generations at work collecting wild seaweed from the Galician coast of northwestern Spain where the Atlantic meets the Cantabrian sea. Porto Muinos combine underwater diving with coastal rock harvesting when the tide is low to bring a variety of seaweeds to market through regulated and sustainable means and with great respect for the coastal ecosystem they inhabit.
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APIDIS, ALMOND TREE HONEY
From Apidis L’abeille diligente in Dijon, France, this honey really tastes nutty, even though there are no nuts–just the nectar from the almond trees the bees harvested.
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BLONDE BEARD, IPA BUFFALO SAUCE
A delightful blend of hops and fruity cayenne pepper, rounded out with a buttery punch of heat. Also delicious on bratwursts, beer butt chicken and pretzels.Heat Level: Medium
Made with Butter | All Natural | Vegetarian -
BLONDE BEARD, HOLY HELL BUFFALO SAUCE
The scotch bonnet pepper gives this sauce a bright, punchy pepper flavor with a burn that won’t melt your face. Pair it with your wings, shrimp tacos and bloody mary’s.HEAT LEVEL: Extra Hot
Made with Butter | All Natural | Gluten Free (GF) | Vegetarian -
BLONDE BEARD, CHICKEN & WAFFLES BUFFALO SAUCE
Subtly sweet with notes of maple and butter. The smooth finish makes this sauce a family favorite on chicken and breakfast food.
Heat Level: Mild-ish
Made with Butter | All Natural | Gluten Free (GF) | Vegetarian
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BLONDE BEARD, CHICKEN & WAFFLES BUFFALO SAUCE
Subtly sweet with notes of maple and butter. The smooth finish makes this sauce a family favorite on chicken and breakfast food.
Heat Level: Mild-ish
Made with Butter | All Natural | Gluten Free (GF) | Vegetarian
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BLONDE BEARD, BLACK MAGIC BUFFALO SAUCE
Also known as the Louisiana Mullet. Black pepper in the front, cajun in the back.
FLAVOR PROFILE: Bold and tangy with notes of black pepper, cajun and garlic. Perfect on wings, anything on the grill and pretty much everything else.
HEAT LEVEL: Hot
RECIPES: Wings, Buffalo Mac & Cheese, Buffalo Chicken Sandwich
Made with Butter | All Natural | Gluten Free (GF) | Vegetarian
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GREEN OLIVE TAPENADE, ARNAUD
The Arnaud family has prepared this delicious olive spread called ‘tapenade’. Spread it on a crusty, buttered bread or crackers or serve with omelet or grilled meats. The ingredients : olives, capers, extra-virgin olive, anchovies, herb de Provence and salt.
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BLACK OLIVE TAPENADE, ARNAUD
French black olive spread with anchovies, capers, and extra virgin olive oil is fantastic on grilled salmon or on crostini. The Arnaud brothers, Pierre and Philippe, combine their famous black olives with anchovies, capers, extra virgin olive oil, and local herbs to make this superb spread.
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MARCONI, HOT CHERRY PEPPERS
Hot Cherry Peppers are grown locally in sunny California. This juicy pepper variety is sweet, slightly tart and mildly spicy. Show off their beautiful red & green colors by serving them as antipasto or stuffing them with prosciutto and provolone. They can also be sliced and diced to add color and flavor to your favorite recipes.
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MUFFULETTA OLIVE SALAD
Muffuletta mavens make regular pilgrimages to the French Quarter for a taste of the original sandwich from Central Grocery. For those who can’t make the trip, we can get you pretty close. The key to this sandwich is a crisp and briny olive and veggie salad that soaks into the doughy Italian bread.
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SABATON, UNSWEETENED CHESTNUT PUREE 85%
Full of flavor these whole chestnuts or marrons entiers are the perfect accompaniment for game birds, turkey and chicken.
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IL COLLE DEL GUSTO SICILIAN PISTACHIO SPREAD
Made from Sicilian pistachios and extra-virgin olive oil, Pistacchiosa is a creamy, aromatic spread you will want to put on all your desserts and, yes, eat straight out of the jar.
Ingredients: Sicilian pistachios, sugar, extra-virgin olive oil, rice flour, sunflower lecithin as emulsifier
Allergens: Contains pistachios and traces of other nuts, including peanuts. May contain traces of soy. -
TUTTA CALABRIA, SPICY CHILI SAUCE
Sliced Calabrian Chili Peppers , are a typical Calabrian specialty.
Since 1970, Tutto Calabria is one of the original packers of Sliced Calabrian Chili Peppers. These Tutto Calabrian Sliced Calabrian Chili Peppers can be made to make Calabrian chili paste and will bring Calabrian heat to any dish. Beautiful versatile item imported from Italy that delivers true home jarred taste. A must-have in the pantry at all times.
Calabrian Chili “Hot and Tangy” Hot Sauce is both smooth and bold. Made with 100% Italian Calabrian Chili Peppers this Hot Sauce will add flavor to any wing, or family recipe.
