- Display 15 Products per page
-
DALMATIA, FIG SPREAD, BULK
Fruit-rich figs are hand-picked and sun-dried then carefully cooked to sweet perfection. The perfect cheese pairing.
-
AGINA PIPERRAK, GUINDILLA VASCA PEPPERS 6 OZ
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor.
It has a yellowish green colour, its skin is fine and its flesh is very tender.
They can only be found in the Basque Country due to its geographical and meteorological conditions.
It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a couple of stuffed olives and an anchovy fillet) or also as a garnish of a grilled steak. -
DEL DESTINO, SWEETY DROPS PEPPERS
This new and versatile pepper is a colorful, unique topping for salads, pizzas and pastas. Originating in the Amazon rainforest, its sweet flavor and crunchy bite is ideal to toss with vegetables to create a flavorful dish. Add to your appetizer platters along with crumbled goat cheese for an original twist on bruschetta. It’s tiny size is versatile and adds value to a variety of dishes or baked goods like cupcakes.
-
DIVINA, FIG SPREAD, BULK
Crafted from Aegean figs, Divina Fig Spread is deeply fruity and complex with notes of caramel and honey.
-
FRANCESCA DI MONTE, BORETTANE ONIONS IN BALSAMIC
Francesca Di Monte borettane onions in balsamic vinegar are imported from Italy. These balsamic onions can be carmelized, grilled, roasted or fried for antipasto, charcuterie, panini, ravioli filling, and salad.
-
GRAN CUCINA, LAURITA’S CLASSIC PESTO, CASE
Our classic pesto is a Laurita family recipe that is made in-house with fresh ingredients. Great on pizza, pasta & pannini’s. Make it your own by adding it to your recipes or sell it retail!
-
BOULDER HOT SAUCE, SMOKEY SERRANO
When Boulder Hot Sauce fires up the grill, you just know some Poblano peppers are gonna get charred to perfection. They are mellow on heat and very complex in flavor. The peppers are teamed up with a red-ripe Serrano pepper and all fresh veggies to bring you this taste sensation. You gotta get into this bottle!
-
DIVINA, DOLMAS, STUFFED GRAPE LEAVES RETAIL
A classic combination of rice, sweet onions, mint and dill is gently hand wrapped inside tender grape leaves. Serve at room temperature and pair with feta.
-
DIVINA, MINI DOLMAS, STUFFED GRAPE LEAVES
The same recipe as Divina dolmas, just in bite-sized pieces! Tender, early harvest grapevine leaves, filled with creamy textured rice, onions, dill and mint. Perfect for foodservice operations, especially caterers and multiunit chains.
-
IL COLLE DEL GUSTO SICILIAN PISTACHIO SPREAD
Made from Sicilian pistachios and extra-virgin olive oil, Pistacchiosa is a creamy, aromatic spread you will want to put on all your desserts and, yes, eat straight out of the jar.
Ingredients: Sicilian pistachios, sugar, extra-virgin olive oil, rice flour, sunflower lecithin as emulsifier
Allergens: Contains pistachios and traces of other nuts, including peanuts. May contain traces of soy. -
LE TENNIER, RASPBERRY FLAVOR PEARLS
Christine Le Tennier’s raspberry flavor pearls are a versatile and shelf-stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty, or spicy juices or sauces encapsulated into a thin alginate shelf.
-
SALSA FICHI, FIG SAUCE
Fig & Marsala Sauce is prepared with deep, smoky marsala wine and fresh, sweet figs. Also called Salsa Fichi, the balance of sweet and sour flavors will enhance anything it’s added to. MENU simmers their all natural sauce down to a confit-like consistency with a mellow sweet flavor and a succulent aroma.
-
ESPINALER, WHOLE PIQUILLO PEPPERS LODOSA
The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavor.
-
DOMAINE DES VIGNES, CORNICHONS RETAIL
Domaine Des Vignes Cornichons are small pickled gherkins that give a nice briny pop of flavor to any charcuterie board.
-
BLONDE BEARD, IPA BUFFALO SAUCE
A delightful blend of hops and fruity cayenne pepper, rounded out with a buttery punch of heat. Also delicious on bratwursts, beer butt chicken and pretzels.Heat Level: Medium
Made with Butter | All Natural | Vegetarian
