• 5 OLIVE MIX, ARNAUD

    Mixed Provençal Olives with thyme and red wine vinegar.

    SKU: 24A23312 Category:
  • ALORENA OLIVES, SPANISH (NATURAL), LOSADA

    Each aloreña olive is cracked before the curing process. The traditional natural brine is made of water and salt, and the crack facilitates the natural fermentation. The crack and firm texture of this olive also makes it very fitting for custom marinades. The aloreña olive, also known as Malagueña in certain areas, is the only olive from Spain with a D.O., Denomination of Origin. Curing Method: Natural Brine Cured; Time of Harvest: End of August

    SKU: 24ALOR Category:
  • ALPHONSO OLIVES

    Alfonso olives are oval, purplish olives grown in Chile. They are firm in texture and have a slightly sour taste. Krinos alfonso olives are marinated in a vinegar brine enhanced by a touch of olive oil. Krinos olives are better tasting because they are always 100% naturally cured.

    SKU: 24ALPH Category:
  • BLOODY MARY OLIVES, DIVINA

    This iconic buttery and fruity Mt. Athos Olives are marinated in a robust and savory Bloody Mary brine that pairs perfectly as a drink garnish, paired with burrata, or served on a charcuterie board.

    SKU: 24D20211 Category:
  • BLUE CHEESE STUFFED OLIVES

    Green olives stuffed to perfection with blue cheese.

    SKU: 24D52345 Category:
  • CALABRIAN PEPPER OLIVE MIX, DIVINA

    A fiery mix of chopped Calabrian peppers, green olives and spices. This mix will liven up a cocktail hour paired with hummus and an aged cheddar.

    SKU: 24D30109 Category:
  • CALAMATA OLIVES, PITTED, (TURKISH)

    Hand selected from the grove, these calamata style olives are just like the traditional Greek olive, packed in a mixture of brine, vinegar, olive oil, herbs, and spices. Pitted for convenience, these feature a beautiful, dark eggplant color and a smooth, rich flavor with a hint of salt. Calamata olives make an excellent, healthy appetizer or a great-tasting topping for salads, pizzas, and subs.

    SKU: 24CALPKG Category:
  • CARMONA OLIVE MIX, LOSADA

    The Carmona olive mix is a selection of unique varieties and traditional Spanish olives (Natural Gordal, Verdial, Zorzaleña, Cuquillo, Cornicabra). The mix contains cornicabra, zorzaleña, verdial, cuquillo and gordal olives. This 5 olive mix provides a variety of sizes, colors, textures, and flavors in one jar and is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years.

    SKU: 24LOCARM Category:
  • CARMONA OLIVES MIXED, SPANISH (NATURAL), LOSADA

    The Carmona olive mix is a selection of unique varieties and traditional Spanish olives. The mix contains cornicabra, zorzaleña, verdial, cuquillo and gordal olives.  This 5 olive mix provides a variety of sizes, colors, textures, and flavors in one jar and is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years.  Olive Varieties include Natural Gordal, Verdial, Zorzaleña, Cuquillo, and Cornicabra. Curing Method: Natural Brine Cured

    SKU: 24CARM Category:
  • CASTELVETRANO GREEN OLIVES

    Medium-sized and round, they are harvested in September before their natural ripening so the olive boasts a beautiful bright green color and crisp pulp. Their buttery taste balances between sweet and salty making them wildly popular in salad bars.

    SKU: 24CASTEL Category:
  • CASTELVETRANO OLIVES, PITTED, DIVINA

    Divina Pitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where they’re grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.

    SKU: 24D20104-P Category:
  • CASTELVETRANO OLIVES, WHOLE, DIVINA

    This olive is a party starter; versatile, mild and crowd-pleasing. Pair with brie.

    SKU: 24D20102 Category:
  • CERIGNOLA BLACK OLIVES

    These Italian olives are commonly known as the largest olive in the world, mirroring the size of a shelled walnut.

    SKU: 24CERBK Category:
  • CERIGNOLA GREEN OLIVES

    These all natural Italian olives are commonly known as the largest olive in the world, mirroring the size of a shelled walnut. They have a crisp bite and a firm texture with a mild flavor that holds just the right balance of saltiness and sweetness.

    SKU: 24CERGR Category:
  • CERIGNOLA RED OLIVES

    Like its green and black counterparts, who are certainly the same olive, the Red Bella is grown in Puglia, Italy. The curing process is what makes this delicious olive stand apart with its red, red hue. Due to its mild flavor, the Bella di Cerignola Olive is often considered a beginner olive. All certified (DOP) Bella di Cerignolas are grown within the Foggia province of Puglia, Italy.

    SKU: 2480118 Category:
  • CHOPPED OLIVE TAPENADE, DIVINA

    A unique tapenade – this one is chopped instead of pureed. Made from all-natural, artisanally cultivated and cured olives with sweet peppers, zesty capers, garlic and spices.

    SKU: 24D30246 Category:
  • CORNICABRA OLIVES PITTED, SPANISH, LOSADA

    The cornicabra variety is usually used in olive oil production but in the typical regions of cultivation it is also very popular as a table olive. This olive is half way through the maturation process producing a beautiful color range from pale pink to dark purple. The cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning the goat’s horn. Curing Method: Natural Brine Cured; Time of Harvest: October – November

    SKU: 24CORPIT Category:
  • CORNICABRA OLIVES, SPANISH, WHOLE, LOSADA

    The cornicabra variety is usually used in olive oil production but in the typical regions of cultivation it is also very popular as a table olive. This olive is half way through the maturation process producing a beautiful color range from pale pink to dark purple. The cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning the goat’s horn. Curing Method: Natural Brine Cured; Time of Harvest: October – November

    SKU: 24CORCAB Category:
  • COUNTRY OLIVE MIX, PITTED

    With all the pits removed, Pitted Country Mix is a best-seller to hotels, restaurants, airline companies and other first-class customers looking for full flavor and the convenience of olives without the pits. Greek olives are among the most delicious in the world. The Greeks take their time when curing their olives, using sea salt and water only. The natural curing process takes three to four months. Perfect curing is the result; Greek olives are sweet, with excellent, fruity olive flavor. Cured naturally in sea salt and water only, Olympos olives are enhanced with grape must and natural herbs plus a drizzle of sunflower oil, providing outstanding flavor and finish. Olympos olives are packed in a 5 lb. cryovac pouch, vacuumed and gas-flushed for a long shelf life of 2+ years, unrefrigerated. Refrigerate after opening.

    SKU: 24OCMRTL Category:
  • CRUDO, BITETTO OLIVES

    Imagine a savory version of a perfect cherry. That is what these olives are like. Firm to the bite, round and perfect, with a meaty flesh and a pit that bursts out easily as a cherry-pit. If you eat one, it will be difficult for you to resist eating at least ten.

    SKU: 24BITET Category:
  • CUQUILLO OLIVES, WHOLE, LOSADA

    Cuquillo is a rare variety of an all natural and non-dyed black olive from Southern Spain. It has a smoky flavor and a sweet after taste.  Cuquillo olives have low acidity and bitterness, enhancing the persistence of its aroma. The cuquillo is interchangeable with the French variety Nicoise.  Cuquillos are available pitted or with pit. Curing Method: Natural Brine Cured; Time of Harvest: Mid November – Early December.

    SKU: 24CUQU Category:
  • DIVINA, CALABRESE AND ASIAGO ANTIPASTO KIT

    A fan favorite medley featuring Greek olives (Mt. Athos & Kalamata), roasted pepper strips, Asiago cheese and Calabrese salami. No muss, no fuss. Serve with mixed nuts and glass of red wine or toss with quinoa. (Divina kits are mixed fresh in-store as needed)

    SKU: R2450670 Category:
  • DIVINA, KALAMATA OLIVE WEDGES (SLICED)

    Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.

    SKU: 24KAL10 Category:
  • DIVINA, MARINATED FETA AND PITTED OLIVES

    This lively blend of tangy Danish feta, pimento-stuffed green olives, and pitted Kalamata is an ideal antipasto for snacking.

    SKU: R2458407 Category: