• CARMONA OLIVES MIXED, SPANISH (NATURAL), LOSADA

    The Carmona olive mix is a selection of unique varieties and traditional Spanish olives. The mix contains cornicabra, zorzaleña, verdial, cuquillo and gordal olives.  This 5 olive mix provides a variety of sizes, colors, textures, and flavors in one jar and is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years.  Olive Varieties include Natural Gordal, Verdial, Zorzaleña, Cuquillo, and Cornicabra. Curing Method: Natural Brine Cured

    SKU: 24CARM Category:
  • MT. ATHOS GREEN OLIVES STUFFED WITH FETA, DIVINA

    Smooth, creamy feta cheese inside meaty, buttery Mt. Athos olives from Greece’s Halkidiki Peninsula. A genuine Greek indulgence.

    SKU: 24D0400 Category:
  • ALORENA OLIVES, SPANISH (NATURAL), LOSADA

    Each aloreña olive is cracked before the curing process. The traditional natural brine is made of water and salt, and the crack facilitates the natural fermentation. The crack and firm texture of this olive also makes it very fitting for custom marinades. The aloreña olive, also known as Malagueña in certain areas, is the only olive from Spain with a D.O., Denomination of Origin. Curing Method: Natural Brine Cured; Time of Harvest: End of August

    SKU: 24ALOR Category:
  • CRUDO, BITETTO OLIVES

    Imagine a savory version of a perfect cherry. That is what these olives are like. Firm to the bite, round and perfect, with a meaty flesh and a pit that bursts out easily as a cherry-pit. If you eat one, it will be difficult for you to resist eating at least ten.

    SKU: 24BITET Category:
  • GREEK OLIVE MIX, CHOPPED, DIVINA

    Authentic Greek varietal olives, pitted, chopped and marinated in sea salt and wine vinegar.

    SKU: 24MXCHP Category:
  • FRENCH OIL CURED WITH HERBS

    This aromatic golden oil is made in the Valle des Baux, in beautiful Provence, France. Made from a single cold-pressing of five different types of olives of the region, Arnaud’s Vallee des Baux de Provence Extra Virgin Olive Oil combines intense Salonenques and Picholine, fruity and aromatic Aglandau and Grossanes, and sweet Verdales olives. The result is a stunning golden-green oil with a fruit-like flavor with notes of hazelnuts and almonds, and a fragrance of artichokes. Vallee des Baux de Provence Extra Virgin Olive Oil is made by Arnaud Olives, a family-owned company since 1947. A 100% all-natural product. Don’t use this beauty for cooking, but rather savor its full flavor by using it cold on salads, drizzled on grilled meats and vegetables, or for dipping bread.

    SKU: 24OFOH Category:
  • ORGANIC KALAMATA OLIVES, DIVINA

    The pride of Greece, these organic olives are free of pesticides and preservatives. Pair the iconic Kalamata with feta, hummus and warm pita. The iconic Greek Kalamata cultivated without pesticides or additives! Smoky and fruity with a red wine-infused snap, these firm, sharp olives pair perfectly with Feta.

    SKU: 24D20261 Category:
  • SICILIAN OLIVES, PITTED

    Naturally cured for a minimum of 10 months (No Lye), our Pitted Sevillano Jumbo Olives have the size, flavor and crunch perfect for any deli case. 100% California Grown, All- Natural, Kosher Certified.

    SKU: 24SICPG Category:
  • GREEK OLIVE MIX, DIVINA

    For those times when you just can’t pick a favorite, have them all! Greece’s most popular olives marinated with herbs. Pair with feta.

    SKU: 24D20241-P Category:
  • NATURAL CORNICABRA OLIVES, LOSADA

    The Cornicabra variety is usually used in olive oil production but in the typical regions of cultivation it is also very popular as a table olive. This olive is half way through the maturation process producing a beautiful color range from pale pink to dark purple. The cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning the goat’s horn.

    SKU: 24LOCORN Category:
  • FRENCH PICHOLINE OLIVES

    For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. Our olives are among the most delicious in the world. These fresh, unpasteurized olives are slightly saltier than olives in tins. They have a bright, natural color of the fresh fruit, with a firm, crunchy bite, and bold fresh olive flavor.

    SKU: 24PIC Category:
  • PITTED GREEN OLIVES, ARNAUD

    Pitted, green olives with herbes de Provence.

    SKU: 24A23313 Category:
  • PICHOLINE OLIVES, BARNIER

    This world-class French green olive varietal is crisp yet tender and slightly salty.

    SKU: 24G209 Category:
  • TANGERINE AND CHILI GREEN OLIVES, PITTED, DIVINA

    A unique and exciting marinade of dried tangerine slices, chili peppers and herbs create a bright, sweet, savory, and spicy olive mix. Serve with champagne or toss with couscous, smoked almonds and goat cheese crumbles.

    SKU: 24D0813 Category:
  • MT. ATHOS GREEN OLIVES STUFFED WITH BLUE CHEESE, DIVINA

    Authentic Greek green olives – mild and buttery – filled with creamy blue cheese. The sharp and tangy signature flavor of blue cheese really pops in this premier cocktail olive.

    SKU: 24D0450 Category:
  • MANZANILLA OLIVES, PITTED, LOSADA

    Olive Variety: Manzanilla Pitted Olives
    Curing Method: Conventional
    Origin: Typical of Seville, Andalusia
    Time of Harvest: September / October
    Description:  Manzanilla gets its name little apple due to its round spherical shape.  Manzanilla is high in oil content making it very pleasant on the palate as well as containing all the nutritional elements of top-quality olive oil.  It also favors digestion due to its low content in saturated fat. 
    Serving Recommendations:  Manzanilla olives are known for their delicate flavor making them extremely popular for use in your favorite martini.

    SKU: 24MANGAZ Category:
  • ITALIAN TAGGIASCA OLIVES

    The celebrated olive of the Liguria region in the Italian Riviera, Taggiasca’s fruity flavor is the centerpiece of Italian fare. With a deep violet skin, it offers a firm bite and a fruity and mildly sweet flavor. Its small size is perfect for snacking and its strong aroma and clean finish makes is perfect for making extra virgin olive oil. Frutto’s Taggiasca olives are packed in an herb infused oil that can be used for a great flavor marinade or light dressing.

    SKU: 24TAGG Category:
  • QUEEN PIMENTO STUFFED OLIVES

    This queen reigns supreme! Del Destino Spanish Queen Olives are bright green spherical delights, stuffed with a remarkable red pimiento in the middle. Perfectly plump and almost juicy, these olives border on tart, with the classic saltiness that is attributed to its salt water brine. Larger than the Manzanilla olive, the Queen olive makes a striking appearance on an antipasto platter surrounded by aged cheeses and cured meats.

    SKU: 24QOLST Category:
  • STUFFED OLIVE WITH ANCHOVY

    Manzanilla green olives, water, anchovy paste, flavor enhancer: monosodium glutamate, salt, acidifying: citric acid and antioxidant.

    SKU: 28LE3320 Category:
  • ALPHONSO OLIVES

    Alfonso olives are oval, purplish olives grown in Chile. They are firm in texture and have a slightly sour taste. Krinos alfonso olives are marinated in a vinegar brine enhanced by a touch of olive oil. Krinos olives are better tasting because they are always 100% naturally cured.

    SKU: 24ALPH Category:
  • FRENCH GREEN OLIVES WITH HERB, ARNAUD

    For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. Our olives are among the most delicious in the world. These sterilized tins have a shelf like of over 5 years. Tender olives, pasteurized to give them a long shelf life. These olives have less salt than their fresh, unpasteurized counterparts.

    SKU: 24OF9 Category:
  • NICOISE, PITTED OLIVES, ARNAUD

    For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. Our olives are among the most delicious in the world. These fresh, unpasteurized olives are slightly saltier than olives in tins. They have a bright, natural color of the fresh fruit, with a firm, crunchy bite, and bold fresh olive flavor.

    SKU: 24A23002 Category:
  • PETITS COQUILLOS OLIVES, ARNAUD

    Petits Coquillos are small dark olives, packed in the Niçoise style in natural sea salt brine.

    SKU: 24NIC Category:
  • MT. ATHOS GREEN OLIVES, PITTED, DIVINA

    From the Halkidiki Peninsula near Mt. Athos in Greece, these olives have a fresh herbal aroma, meaty texture and smooth buttery finish. A versatile ingredient for the Greek pantry.

    SKU: 24D0270 Category: