• PETITS COQUILLOS OLIVES, ARNAUD

    Petits Coquillos are small dark olives, packed in the Niçoise style in natural sea salt brine.

    SKU: 24NIC Category:
  • DIVINA, MARINATED FETA AND PITTED OLIVES

    This lively blend of tangy Danish feta, pimento-stuffed green olives, and pitted Kalamata is an ideal antipasto for snacking.

    SKU: R2458407 Category:
  • DIVINA, SPICY GREEK GARDEN OLIVE MEDLEY

    Assortment of Greek olives, red peppers, carrots, cauliflower, celery and spicy jalapeno. Marinated in rich herbs and sunflower oil.

    SKU: R24D0800 Category:
  • DIVINA, CALABRESE AND ASIAGO ANTIPASTO KIT

    A fan favorite medley featuring Greek olives (Mt. Athos & Kalamata), roasted pepper strips, Asiago cheese and Calabrese salami. No muss, no fuss. Serve with mixed nuts and glass of red wine or toss with quinoa. (Divina kits are mixed fresh in-store as needed)

    SKU: R2450670 Category:
  • COUNTRY OLIVE MIX, PITTED

    With all the pits removed, Pitted Country Mix is a best-seller to hotels, restaurants, airline companies and other first-class customers looking for full flavor and the convenience of olives without the pits. Greek olives are among the most delicious in the world. The Greeks take their time when curing their olives, using sea salt and water only. The natural curing process takes three to four months. Perfect curing is the result; Greek olives are sweet, with excellent, fruity olive flavor. Cured naturally in sea salt and water only, Olympos olives are enhanced with grape must and natural herbs plus a drizzle of sunflower oil, providing outstanding flavor and finish. Olympos olives are packed in a 5 lb. cryovac pouch, vacuumed and gas-flushed for a long shelf life of 2+ years, unrefrigerated. Refrigerate after opening.

    SKU: 24OCMRTL Category:
  • NATURAL 3 OLIVE MIX, LOSADA

    The Carmona olive mix is a selection of unique varieties and traditional Spanish olives. Containing a mix of Natural Gordal, Verdial, Zorzalena, Cuquillo, and Cornicabra olives, it provides a variety of sizes, colors, textures, and flavors in a single jar. It is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years.

    SKU: 24LOMIXP Category:
  • MT. ATHOS GREEN OLIVES STUFFED WITH ALMONDS, DIVINA

    Heart-healthy almonds add the perfect amount of crunch to buttery and sweet Mt. Athos green olives.

    SKU: 24D0277 Category:
  • MT. ATHOS GREEN OLIVES STUFFED WITH SUNDRIED TOMATOES, DIVINA

    Mt. Athos green olives, buttery and crisp, are stuffed with sundried tomatoes.

    SKU: 24D0274 Category:
  • PITTED 4 OLIVE MIX, ARNAUD

    Mixed Provençal Olives with thyme and red wine vinegar.
    Ingredients: Green, black and tourantes tailladées olives, Niçoise style olives, Picholine olives, water, vinegar, sunflower oil, thyme of Provence, sea salt, citric acid as a preservative.

    SKU: 24A23318 Category:
  • STUFFED OLIVE WITH ANCHOVY

    Manzanilla green olives, water, anchovy paste, flavor enhancer: monosodium glutamate, salt, acidifying: citric acid and antioxidant.

    SKU: 28LE3320 Category:
  • ZORZALENA OLIVES, SPANISH (NATURAL), LOSADA

    When harvested, these olives are still in the middle of the maturation process, creating a product that is homogeneous in color, a beautiful deep olive green. One of the main characteristics of this variety is the strength and vigor of the olive tree, which for decades has been used to graft weaker varieties, taking advantage of the strong zorzaleña roots. Because of this process the zorzaleña olive trees began to disappear becoming scarce and underutilized. Most of the existing trees are found growing wild at road sides. The name zorzaleña originated from local wild birds zorzales, that feed on the mature olives found in Western Andalucia.
    Curing Method: Natural Brine Cured
    Time of Harvest   August – October

    SKU: 24ZORZ Category:
  • ITALIAN TAGGIASCA OLIVES

    The celebrated olive of the Liguria region in the Italian Riviera, Taggiasca’s fruity flavor is the centerpiece of Italian fare. With a deep violet skin, it offers a firm bite and a fruity and mildly sweet flavor. Its small size is perfect for snacking and its strong aroma and clean finish makes is perfect for making extra virgin olive oil. Frutto’s Taggiasca olives are packed in an herb infused oil that can be used for a great flavor marinade or light dressing.

    SKU: 24TAGG Category:
  • SICILIAN OLIVES, PITTED

    Naturally cured for a minimum of 10 months (No Lye), our Pitted Sevillano Jumbo Olives have the size, flavor and crunch perfect for any deli case. 100% California Grown, All- Natural, Kosher Certified.

    SKU: 24SICPG Category:
  • SICILIAN STYLE OLIVES, PITTED

    Naturally cured for a minimum of 10 months (No Lye), our Pitted Sevillano Jumbo Olives have the size, flavor and crunch perfect for any deli case. 100% California Grown, All- Natural, Kosher Certified.

    SKU: 24SICP Category:
  • SICILIAN STYLE OLIVES, SUPER COLOSSAL

    Naturally cured for a minimum of 10 months (No Lye), our Whole Sevillano Super Colossal Olives have the size, flavor and crunch perfect for any deli case. 100% California Grown, All- Natural, Kosher Certified.

    SKU: 24SIC Category:
  • QUEEN PIMENTO STUFFED OLIVES

    This queen reigns supreme! Del Destino Spanish Queen Olives are bright green spherical delights, stuffed with a remarkable red pimiento in the middle. Perfectly plump and almost juicy, these olives border on tart, with the classic saltiness that is attributed to its salt water brine. Larger than the Manzanilla olive, the Queen olive makes a striking appearance on an antipasto platter surrounded by aged cheeses and cured meats.

    SKU: 24QOLST Category:
  • FRENCH PICHOLINE OLIVES

    For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. Our olives are among the most delicious in the world. These fresh, unpasteurized olives are slightly saltier than olives in tins. They have a bright, natural color of the fresh fruit, with a firm, crunchy bite, and bold fresh olive flavor.

    SKU: 24PIC Category:
  • FRENCH PITTED GREEN OLIVES WITH HERBS, ARNAUD

    For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. Our olives are among the most delicious in the world. These sterilized tins have a shelf like of over 5 years. Tender olives, pasteurized to give them a long shelf life. These olives have less salt than their fresh, unpasteurized counterparts.

    SKU: 24P214 Category:
  • FRENCH OIL CURED OLIVES WITH ROASTED GARLIC, ARNAUD

    The Arnaud family’s tender, plump black French olives are salt cured and seasoned with mellow roasted garlic slices. These olives macerate in their own juice, and have rich, simple fruity olive flavor. Finished with a drizzle of extra virgin locally-produced Provencal sunflower oil.

    SKU: 24ORG Category:
  • RIPE SLICED OLIVES, DEL DESTINO

    A staple of Mediterranean cuisines, olives are most often eaten out of hand, though cooks also use them to flavor everything from pizzas to martinis.

    SKU: 24OLSR Category:
  • MOROCCAN OIL CURED OLIVES, MARCONI

    Oil-curing is what makes them wrinkly, nicely salty, and delicious. These whole olives have concentrated woodsy, winey, raisiny flavors. Meaty and firm texture.

    SKU: 24OIL Category:
  • FRENCH OIL CURED WITH HERBS

    This aromatic golden oil is made in the Valle des Baux, in beautiful Provence, France. Made from a single cold-pressing of five different types of olives of the region, Arnaud’s Vallee des Baux de Provence Extra Virgin Olive Oil combines intense Salonenques and Picholine, fruity and aromatic Aglandau and Grossanes, and sweet Verdales olives. The result is a stunning golden-green oil with a fruit-like flavor with notes of hazelnuts and almonds, and a fragrance of artichokes. Vallee des Baux de Provence Extra Virgin Olive Oil is made by Arnaud Olives, a family-owned company since 1947. A 100% all-natural product. Don’t use this beauty for cooking, but rather savor its full flavor by using it cold on salads, drizzled on grilled meats and vegetables, or for dipping bread.

    SKU: 24OFOH Category:
  • FRENCH GREEN OLIVES WITH HERB, ARNAUD

    For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. Our olives are among the most delicious in the world. These sterilized tins have a shelf like of over 5 years. Tender olives, pasteurized to give them a long shelf life. These olives have less salt than their fresh, unpasteurized counterparts.

    SKU: 24OF9 Category:
  • NATURAL OLIVES MX PITTED, SPANISH, LOSADA

    The natural olive mix is a selection of unique varieties and traditional Spanish olives. The mix contains cornicabra, zorzaleña, verdial, cuquillo and gordal olives.  This 5 olive mix provides a variety of sizes, colors, textures, and flavors in one jar. Olive Varieties include Natural Gordal, Verdial, Zorzaleña, Cuquillo, and Cornicabra.
    Curing Method: Natural Brine Cured

    SKU: 24NATMIX Category:
  • GREEK OLIVE MIX, CHOPPED, DIVINA

    Authentic Greek varietal olives, pitted, chopped and marinated in sea salt and wine vinegar.

    SKU: 24MXCHP Category:
  • MANZANILLA OLIVES, PITTED, LOSADA

    Olive Variety: Manzanilla Pitted Olives
    Curing Method: Conventional
    Origin: Typical of Seville, Andalusia
    Time of Harvest: September / October
    Description:  Manzanilla gets its name little apple due to its round spherical shape.  Manzanilla is high in oil content making it very pleasant on the palate as well as containing all the nutritional elements of top-quality olive oil.  It also favors digestion due to its low content in saturated fat. 
    Serving Recommendations:  Manzanilla olives are known for their delicate flavor making them extremely popular for use in your favorite martini.

    SKU: 24MANGAZ Category:
  • FRESH LUCQUES OLIVES

    For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. These olives are among the most delicious in the world. These fresh, unpasteurized olives are slightly saltier than olives in tins. They have a bright, natural color of the fresh fruit, with a firm, crunchy bite, and bold fresh olive flavor.

    SKU: 24LUCQ Category:
  • MANZANILLA OLIVES, LOSADA

    Manzanilla gets its name “little apple” due to its round spherical shape. Manzanilla is high in oil content making it very pleasant on the palate as well as containing all the nutritional elements of top-quality olive oil. It also favors digestion due to its low content in saturated fat.

    SKU: 24LOMANZ Category:
  • NATURAL CORNICABRA OLIVES, LOSADA

    The Cornicabra variety is usually used in olive oil production but in the typical regions of cultivation it is also very popular as a table olive. This olive is half way through the maturation process producing a beautiful color range from pale pink to dark purple. The cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning the goat’s horn.

    SKU: 24LOCORN Category:
  • CARMONA OLIVE MIX, LOSADA

    The Carmona olive mix is a selection of unique varieties and traditional Spanish olives (Natural Gordal, Verdial, Zorzaleña, Cuquillo, Cornicabra). The mix contains cornicabra, zorzaleña, verdial, cuquillo and gordal olives. This 5 olive mix provides a variety of sizes, colors, textures, and flavors in one jar and is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years.

    SKU: 24LOCARM Category:
  • NATURAL ALORENA OLIVES, LOSADA

    Each aloreña olive is cracked before the curing process. The traditional natural brine is made of water and salt, and the crack facilitates the natural fermentation.  The crack and firm texture of this olive also makes it very fitting for custom marinades.  The aloreña olive, also known as Malagueña in certain areas, is the only olive from Spain with a D.O., Denomination of Origin.
    Curing Method: Natural Brine Cured
    Time of Harvest: End of August

    SKU: 24LOALOR Category:
  • DIVINA, KALAMATA OLIVE WEDGES (SLICED)

    Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.

    SKU: 24KAL10 Category:
  • GORDAL OLIVES, WHOLE, LOSADA

    The name gordal means the fat one due to it’s round shape and large size (over 6gr). Due to its low oil content it is exclusively used for table olives. It has a fine delicate flavor, similar to manzanilla, and a firm, meaty texture.  Losada uses a neutral brine which results in a balanced salt to bitterness ratio, so that you can really taste the flesh of the olive. Curing Method: Conventional, Time of Harvest: September / October

    SKU: 24GORDAL Category:
  • GAETA OLIVES

    A small oval olive from Italy that has a wrinkled black flesh if they are salt cured or a smoother dark violet flesh if brine cured. This olive provides a meaty texture with a slightly tart to salty flavor. After being brine or salt cured, the olive is rubbed with olive oil, which gives the olive a delicately mild flavor. Gaeta olives are popular as an appetizer, as a salad ingredient, as an olive added to pasta dishes, as a topping for cooked fish, or as an olive made into a puree. The Gaeta olive may also be referred to as Gyeta olive.

    SKU: 24GAE Category:
  • FRENCH GREEN OLIVE WITH FENNEL, ARNAUD

    For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. Our olives are among the most delicious in the world. These sterilized tins have a shelf like of over 5 years. Tender olives, pasteurized to give them a long shelf life. These olives have less salt than their fresh, unpasteurized counterparts.

    SKU: 24G211 Category:
  • PICHOLINE OLIVES, BARNIER

    This world-class French green olive varietal is crisp yet tender and slightly salty.

    SKU: 24G209 Category:
  • FRENCH COCKTAIL MIX, BARNIER

    Tri-color olives – Beldi and/or Manzanilla (green), Hojiblanco (blond), & Coquillo (black) with crisp Lupini beans and sweet peppers in a white wine marinade.

    SKU: 24G101 Category:
  • TUNISIAN OLIVE MIX WITH HARISSA AND LEMON, BARNIER

    A tantalizing and colorful blend packed with heat. Pulpy green Azzizi olives and purple Picual olives absorb spices, hot pimientos, zesty lemon slices and a hint of cinnamon.

    SKU: 24FR114 Category:
  • BLUE CHEESE STUFFED OLIVES

    Green olives stuffed to perfection with blue cheese.

    SKU: 24D52345 Category:
  • CHOPPED OLIVE TAPENADE, DIVINA

    A unique tapenade – this one is chopped instead of pureed. Made from all-natural, artisanally cultivated and cured olives with sweet peppers, zesty capers, garlic and spices.

    SKU: 24D30246 Category:
  • CALABRIAN PEPPER OLIVE MIX, DIVINA

    A fiery mix of chopped Calabrian peppers, green olives and spices. This mix will liven up a cocktail hour paired with hummus and an aged cheddar.

    SKU: 24D30109 Category:
  • GORDAL OLIVES, PITTED, LOSADA

    The name gordal means the fat one due to it’s round shape and large size (over 6gr). Due to its low oil content it is exclusively used for table olives. It has a fine delicate flavor, similar to manzanilla, and a firm, meaty texture.  Losada uses a neutral brine which results in a balanced salt to bitterness ratio, so that you can really taste the flesh of the olive. Curing Method: Conventional, Time of Harvest: September / October

    SKU: 24GORPTD-P Category:
  • ORGANIC GREEN OLIVES, PITTED, DIVINA

    This is the quintessential organic Greek green olive: mild, bright, herbal and free from pesticides or preservatives. Pair with cheddar, asiago or salami.

    SKU: 24D21270 Category:
  • ORGANIC GREEK OLIVE MIX, DIVINA

    This medley of Greece’s most popular organic olive varietals is free of pesticides and preservatives. Pair with feta or roast with fresh herbs.

    SKU: 24D21241 Category:
  • ORGANIC KALAMATA OLIVES, PITTED, DIVINA

    Firm, dark, glossy purple olives grown entirely without pesticides, chemicals or additives and cured in fresh water and natural sea salt.  Smoky, fruity, intensely rich olives that are ideal for salads, olive bread, pizza and sauces.

    SKU: 24D20291 Category:
  • GREEN CRACKED OLIVES, DIVINA

    Delicately cured and harvested by hand, this classic Greek green olive pairs perfectly with cheddar, asiago and calabrese salami.

    SKU: 24D20281 Category:
  • MT. ATHOS GREEN OLIVES STUFFED WITH RED PEPPER, DIVINA

    Hand-stuffed with Florina pepper strips, this classic cocktail garnish pairs wonderfully with manchego and goat cheese.

    SKU: 24D20278 Category:
  • ORGANIC KALAMATA OLIVES, DIVINA

    The pride of Greece, these organic olives are free of pesticides and preservatives. Pair the iconic Kalamata with feta, hummus and warm pita. The iconic Greek Kalamata cultivated without pesticides or additives! Smoky and fruity with a red wine-infused snap, these firm, sharp olives pair perfectly with Feta.

    SKU: 24D20261 Category: