KALAMATA OLIVES, WHOLE, DIVINA
The iconic Greek olive for salads, pizza and more. Enjoy with feta and red wine.
MANZANILLA OLIVES, LOSADA
Manzanilla gets its name “little apple” due to its round spherical shape. Manzanilla is high in oil content making it very pleasant on the palate as well as containing all the nutritional elements of top-quality olive oil. It also favors digestion due to its low content in saturated fat.
MANZANILLA OLIVES, PITTED, LOSADA
Olive Variety: Manzanilla Pitted Olives
Curing Method: Conventional
Origin: Typical of Seville, Andalusia
Time of Harvest: September / October
Description: Manzanilla gets its name little apple due to its round spherical shape. Manzanilla is high in oil content making it very pleasant on the palate as well as containing all the nutritional elements of top-quality olive oil. It also favors digestion due to its low content in saturated fat.
Serving Recommendations: Manzanilla olives are known for their delicate flavor making them extremely popular for use in your favorite martini.
MAS D’EN POU, ARBEQUINA OLIVES
From the region of Catalonia in Spain, the Arbequina is a small, firm and delicately flavored.
MESSINIA ESTATE KALAMATA OLIVES, DIVINA
Messinia Estate Kalamata olives are grown on the Western coast of the Peloponnese Peninsula, specifically in the Kyparissia region. The olives from this estate are mellow, fruity and extra plump because of the wet climate.
MOROCCAN OIL CURED OLIVES, MARCONI
Oil-curing is what makes them wrinkly, nicely salty, and delicious. These whole olives have concentrated woodsy, winey, raisiny flavors. Meaty and firm texture.
MT. ATHOS GREEN OLIVES STUFFED WITH ALMONDS, DIVINA
Heart-healthy almonds add the perfect amount of crunch to buttery and sweet Mt. Athos green olives.
MT. ATHOS GREEN OLIVES STUFFED WITH BLUE CHEESE, DIVINA
Authentic Greek green olives – mild and buttery – filled with creamy blue cheese. The sharp and tangy signature flavor of blue cheese really pops in this premier cocktail olive.
MT. ATHOS GREEN OLIVES STUFFED WITH CITRUS, DIVINA
Snappy citrus gives these olives a flavorful and refreshing twist.
MT. ATHOS GREEN OLIVES STUFFED WITH FETA, DIVINA
Smooth, creamy feta cheese inside meaty, buttery Mt. Athos olives from Greece’s Halkidiki Peninsula. A genuine Greek indulgence.
MT. ATHOS GREEN OLIVES STUFFED WITH GARLIC, DIVINA
Crunchy, aromatic garlic cloves lend fresh and tangy flavor to luscious, smooth and buttery Mt. Athos olives.
MT. ATHOS GREEN OLIVES STUFFED WITH JALAPENO, DIVINA
The piquant heat of Jalapeño peppers is perfectly contained by buttery, sweet, green olives, resulting in a snack with just the right amount of spice.
MT. ATHOS GREEN OLIVES STUFFED WITH RED PEPPER, DIVINA
Hand-stuffed with Florina pepper strips, this classic cocktail garnish pairs wonderfully with manchego and goat cheese.
MT. ATHOS GREEN OLIVES STUFFED WITH RED PEPPERS, DIVINA
Crisp strips of Florina Peppers, sweeter and meatier than bell peppers, infuse these buttery Mt. Athos olives with a fruity, and lively taste.
MT. ATHOS GREEN OLIVES STUFFED WITH SUNDRIED TOMATOES, DIVINA
Mt. Athos green olives, buttery and crisp, are stuffed with sundried tomatoes.
MT. ATHOS GREEN OLIVES, PITTED, DIVINA
From the Halkidiki Peninsula near Mt. Athos in Greece, these olives have a fresh herbal aroma, meaty texture and smooth buttery finish. A versatile ingredient for the Greek pantry.
MT. ATHOS GREEN STUFFED OLIVE WITH BLUE CHEESE, DIVINA
Hand-stuffed with tangy blue cheese, serve these classic Greek olives with fresh pears and walnuts or as a unique side to buffalo wings.
MT. ATHOS GREEN STUFFED OLIVE WITH FETA, DIVINA
Hand-stuffed with creamy feta cheese, these mild and buttery olives are a great ready-to-serve appetizer, salad toss-in or cocktail garnish.
MT. PELION BLOND OLIVES, UNPITTED, DIVINA
Fleshy, complex and tart blond olives from the slopes of Mt. Pelion in Greece.
NATURAL 3 OLIVE MIX, LOSADA
The Carmona olive mix is a selection of unique varieties and traditional Spanish olives. Containing a mix of Natural Gordal, Verdial, Zorzalena, Cuquillo, and Cornicabra olives, it provides a variety of sizes, colors, textures, and flavors in a single jar. It is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years.
NATURAL ALORENA OLIVES, LOSADA
Each aloreña olive is cracked before the curing process. The traditional natural brine is made of water and salt, and the crack facilitates the natural fermentation. The crack and firm texture of this olive also makes it very fitting for custom marinades. The aloreña olive, also known as Malagueña in certain areas, is the only olive from Spain with a D.O., Denomination of Origin.
Curing Method: Natural Brine Cured
Time of Harvest: End of August
NATURAL CORNICABRA OLIVES, LOSADA
The Cornicabra variety is usually used in olive oil production but in the typical regions of cultivation it is also very popular as a table olive. This olive is half way through the maturation process producing a beautiful color range from pale pink to dark purple. The cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning the goat’s horn.
NATURAL OLIVES MX PITTED, SPANISH, LOSADA
The natural olive mix is a selection of unique varieties and traditional Spanish olives. The mix contains cornicabra, zorzaleña, verdial, cuquillo and gordal olives. This 5 olive mix provides a variety of sizes, colors, textures, and flavors in one jar. Olive Varieties include Natural Gordal, Verdial, Zorzaleña, Cuquillo, and Cornicabra.
Curing Method: Natural Brine Cured
NICOISE, PITTED OLIVES, ARNAUD
For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. Our olives are among the most delicious in the world. These fresh, unpasteurized olives are slightly saltier than olives in tins. They have a bright, natural color of the fresh fruit, with a firm, crunchy bite, and bold fresh olive flavor.