• MT. ATHOS GREEN OLIVES STUFFED WITH RED PEPPER, DIVINA

    Hand-stuffed with Florina pepper strips, this classic cocktail garnish pairs wonderfully with manchego and goat cheese.

    SKU: 24D20278 Category:
  • GREEN CRACKED OLIVES, DIVINA

    Delicately cured and harvested by hand, this classic Greek green olive pairs perfectly with cheddar, asiago and calabrese salami.

    SKU: 24D20281 Category:
  • ORGANIC KALAMATA OLIVES, PITTED, DIVINA

    Firm, dark, glossy purple olives grown entirely without pesticides, chemicals or additives and cured in fresh water and natural sea salt.  Smoky, fruity, intensely rich olives that are ideal for salads, olive bread, pizza and sauces.

    SKU: 24D20291 Category:
  • ORGANIC GREEK OLIVE MIX, DIVINA

    This medley of Greece’s most popular organic olive varietals is free of pesticides and preservatives. Pair with feta or roast with fresh herbs.

    SKU: 24D21241 Category:
  • ORGANIC GREEN OLIVES, PITTED, DIVINA

    This is the quintessential organic Greek green olive: mild, bright, herbal and free from pesticides or preservatives. Pair with cheddar, asiago or salami.

    SKU: 24D21270 Category:
  • GORDAL OLIVES, PITTED, LOSADA

    The name gordal means the fat one due to it’s round shape and large size (over 6gr). Due to its low oil content it is exclusively used for table olives. It has a fine delicate flavor, similar to manzanilla, and a firm, meaty texture.  Losada uses a neutral brine which results in a balanced salt to bitterness ratio, so that you can really taste the flesh of the olive. Curing Method: Conventional, Time of Harvest: September / October

    SKU: 24GORPTD-P Category:
  • CALABRIAN PEPPER OLIVE MIX, DIVINA

    A fiery mix of chopped Calabrian peppers, green olives and spices. This mix will liven up a cocktail hour paired with hummus and an aged cheddar.

    SKU: 24D30109 Category:
  • CHOPPED OLIVE TAPENADE, DIVINA

    A unique tapenade – this one is chopped instead of pureed. Made from all-natural, artisanally cultivated and cured olives with sweet peppers, zesty capers, garlic and spices.

    SKU: 24D30246 Category:
  • BLUE CHEESE STUFFED OLIVES

    Green olives stuffed to perfection with blue cheese.

    SKU: 24D52345 Category:
  • TUNISIAN OLIVE MIX WITH HARISSA AND LEMON, BARNIER

    A tantalizing and colorful blend packed with heat. Pulpy green Azzizi olives and purple Picual olives absorb spices, hot pimientos, zesty lemon slices and a hint of cinnamon.

    SKU: 24FR114 Category:
  • FRENCH COCKTAIL MIX, BARNIER

    Tri-color olives – Beldi and/or Manzanilla (green), Hojiblanco (blond), & Coquillo (black) with crisp Lupini beans and sweet peppers in a white wine marinade.

    SKU: 24G101 Category:
  • PICHOLINE OLIVES, BARNIER

    This world-class French green olive varietal is crisp yet tender and slightly salty.

    SKU: 24G209 Category:
  • FRENCH GREEN OLIVE WITH FENNEL, ARNAUD

    For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. Our olives are among the most delicious in the world. These sterilized tins have a shelf like of over 5 years. Tender olives, pasteurized to give them a long shelf life. These olives have less salt than their fresh, unpasteurized counterparts.

    SKU: 24G211 Category:
  • GAETA OLIVES

    A small oval olive from Italy that has a wrinkled black flesh if they are salt cured or a smoother dark violet flesh if brine cured. This olive provides a meaty texture with a slightly tart to salty flavor. After being brine or salt cured, the olive is rubbed with olive oil, which gives the olive a delicately mild flavor. Gaeta olives are popular as an appetizer, as a salad ingredient, as an olive added to pasta dishes, as a topping for cooked fish, or as an olive made into a puree. The Gaeta olive may also be referred to as Gyeta olive.

    SKU: 24GAE Category:
  • GORDAL OLIVES, WHOLE, LOSADA

    The name gordal means the fat one due to it’s round shape and large size (over 6gr). Due to its low oil content it is exclusively used for table olives. It has a fine delicate flavor, similar to manzanilla, and a firm, meaty texture.  Losada uses a neutral brine which results in a balanced salt to bitterness ratio, so that you can really taste the flesh of the olive. Curing Method: Conventional, Time of Harvest: September / October

    SKU: 24GORDAL Category:
  • DIVINA, KALAMATA OLIVE WEDGES (SLICED)

    Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.

    SKU: 24KAL10 Category:
  • NATURAL ALORENA OLIVES, LOSADA

    Each aloreña olive is cracked before the curing process. The traditional natural brine is made of water and salt, and the crack facilitates the natural fermentation.  The crack and firm texture of this olive also makes it very fitting for custom marinades.  The aloreña olive, also known as Malagueña in certain areas, is the only olive from Spain with a D.O., Denomination of Origin.
    Curing Method: Natural Brine Cured
    Time of Harvest: End of August

    SKU: 24LOALOR Category:
  • CARMONA OLIVE MIX, LOSADA

    The Carmona olive mix is a selection of unique varieties and traditional Spanish olives (Natural Gordal, Verdial, Zorzaleña, Cuquillo, Cornicabra). The mix contains cornicabra, zorzaleña, verdial, cuquillo and gordal olives. This 5 olive mix provides a variety of sizes, colors, textures, and flavors in one jar and is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years.

    SKU: 24LOCARM Category:
  • NATURAL CORNICABRA OLIVES, LOSADA

    The Cornicabra variety is usually used in olive oil production but in the typical regions of cultivation it is also very popular as a table olive. This olive is half way through the maturation process producing a beautiful color range from pale pink to dark purple. The cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning the goat’s horn.

    SKU: 24LOCORN Category:
  • MANZANILLA OLIVES, LOSADA

    Manzanilla gets its name “little apple” due to its round spherical shape. Manzanilla is high in oil content making it very pleasant on the palate as well as containing all the nutritional elements of top-quality olive oil. It also favors digestion due to its low content in saturated fat.

    SKU: 24LOMANZ Category:
  • FRESH LUCQUES OLIVES

    For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. These olives are among the most delicious in the world. These fresh, unpasteurized olives are slightly saltier than olives in tins. They have a bright, natural color of the fresh fruit, with a firm, crunchy bite, and bold fresh olive flavor.

    SKU: 24LUCQ Category:
  • MANZANILLA OLIVES, PITTED, LOSADA

    Olive Variety: Manzanilla Pitted Olives
    Curing Method: Conventional
    Origin: Typical of Seville, Andalusia
    Time of Harvest: September / October
    Description:  Manzanilla gets its name little apple due to its round spherical shape.  Manzanilla is high in oil content making it very pleasant on the palate as well as containing all the nutritional elements of top-quality olive oil.  It also favors digestion due to its low content in saturated fat. 
    Serving Recommendations:  Manzanilla olives are known for their delicate flavor making them extremely popular for use in your favorite martini.

    SKU: 24MANGAZ Category:
  • GREEK OLIVE MIX, CHOPPED, DIVINA

    Authentic Greek varietal olives, pitted, chopped and marinated in sea salt and wine vinegar.

    SKU: 24MXCHP Category:
  • NATURAL OLIVES MX PITTED, SPANISH, LOSADA

    The natural olive mix is a selection of unique varieties and traditional Spanish olives. The mix contains cornicabra, zorzaleña, verdial, cuquillo and gordal olives.  This 5 olive mix provides a variety of sizes, colors, textures, and flavors in one jar. Olive Varieties include Natural Gordal, Verdial, Zorzaleña, Cuquillo, and Cornicabra.
    Curing Method: Natural Brine Cured

    SKU: 24NATMIX Category: