• 5 OLIVE MIX, ARNAUD

    Mixed Provençal Olives with thyme and red wine vinegar.

    SKU: 24A23312 Category:
  • CERIGNOLA BLACK OLIVES

    These Italian olives are commonly known as the largest olive in the world, mirroring the size of a shelled walnut.

    SKU: 24CERBK Category:
  • MT. ATHOS GREEN OLIVES STUFFED WITH RED PEPPER, DIVINA

    Hand-stuffed with Florina pepper strips, this classic cocktail garnish pairs wonderfully with manchego and goat cheese.

    SKU: 24D20278 Category:
  • NATURAL 3 OLIVE MIX, LOSADA

    The Carmona olive mix is a selection of unique varieties and traditional Spanish olives. Containing a mix of Natural Gordal, Verdial, Zorzalena, Cuquillo, and Cornicabra olives, it provides a variety of sizes, colors, textures, and flavors in a single jar. It is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years.

    SKU: 24LOMIXP Category:
  • FRENCH GREEN OLIVE WITH FENNEL, ARNAUD

    For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. Our olives are among the most delicious in the world. These sterilized tins have a shelf like of over 5 years. Tender olives, pasteurized to give them a long shelf life. These olives have less salt than their fresh, unpasteurized counterparts.

    SKU: 24G211 Category:
  • CASTELVETRANO GREEN OLIVES

    Medium-sized and round, they are harvested in September before their natural ripening so the olive boasts a beautiful bright green color and crisp pulp. Their buttery taste balances between sweet and salty making them wildly popular in salad bars.

    SKU: 24CASTEL Category:
  • FRESCATRANO OLIVE, PITTED

    Exclusive to FOODMatch, these vibrant, sweet and crowd-pleasing Halkidiki olives are cured in refrigeration (unpasteurized and unfermented) and perfect tossed with grains, greens or pasta.

    SKU: 24D0970 Category:
  • GREEK OLIVE MIX, DIVINA

    For those times when you just can’t pick a favorite, have them all! Greece’s most popular olives marinated with herbs. Pair with feta.

    SKU: 24D20241-P Category:
  • MT. ATHOS GREEN OLIVES, PITTED, DIVINA

    From the Halkidiki Peninsula near Mt. Athos in Greece, these olives have a fresh herbal aroma, meaty texture and smooth buttery finish. A versatile ingredient for the Greek pantry.

    SKU: 24D0270 Category:
  • MT. ATHOS GREEN OLIVES STUFFED WITH JALAPENO, DIVINA

    The piquant heat of Jalapeño peppers is perfectly contained by buttery, sweet, green olives, resulting in a snack with just the right amount of spice.

    SKU: 24D0275-P Category:
  • CASTELVETRANO OLIVES, WHOLE, DIVINA

    This olive is a party starter; versatile, mild and crowd-pleasing. Pair with brie.

    SKU: 24D20102 Category:
  • PROVENCALE PITTED MELANGE OLIVES, ARNAUD

    For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. Our olives are among the most delicious in the world. These sterilized tins have a shelf like of over 5 years. Tender olives, pasteurized to give them a long shelf life. These olives have less salt than their fresh, unpasteurized counterparts.

    SKU: 24A23321 Category:
  • PROVENCALE MELANGE OLIVES, ARNAUD

    For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. Our olives are among the most delicious in the world. These sterilized tins have a shelf like of over 5 years. Tender olives, pasteurized to give them a long shelf life. These olives have less salt than their fresh, unpasteurized counterparts.

    SKU: 24A25636 Category:
  • PETITS COQUILLOS OLIVES, ARNAUD

    Petits Coquillos are small dark olives, packed in the Niçoise style in natural sea salt brine.

    SKU: 24NIC Category:
  • GREEK OLIVE MIX WITH CRUSHED CHILES, PITTED (KIT), DIVINA

    A signature mix of Greece’s best olive varietals – Kalamata, Mt. Athos, Mt. Pelion Blond & Black, Gordal, and Nafplion – in a sublimely spicy marinade of crushed chiles and garlic.

    SKU: 24D0578 Category:
  • COUNTRY OLIVE MIX, PITTED

    With all the pits removed, Pitted Country Mix is a best-seller to hotels, restaurants, airline companies and other first-class customers looking for full flavor and the convenience of olives without the pits. Greek olives are among the most delicious in the world. The Greeks take their time when curing their olives, using sea salt and water only. The natural curing process takes three to four months. Perfect curing is the result; Greek olives are sweet, with excellent, fruity olive flavor. Cured naturally in sea salt and water only, Olympos olives are enhanced with grape must and natural herbs plus a drizzle of sunflower oil, providing outstanding flavor and finish. Olympos olives are packed in a 5 lb. cryovac pouch, vacuumed and gas-flushed for a long shelf life of 2+ years, unrefrigerated. Refrigerate after opening.

    SKU: 24OCMRTL Category:
  • FRENCH OIL CURED OLIVES WITH ROASTED GARLIC, ARNAUD

    The Arnaud family’s tender, plump black French olives are salt cured and seasoned with mellow roasted garlic slices. These olives macerate in their own juice, and have rich, simple fruity olive flavor. Finished with a drizzle of extra virgin locally-produced Provencal sunflower oil.

    SKU: 24ORG Category:
  • CRUDO, BITETTO OLIVES

    Imagine a savory version of a perfect cherry. That is what these olives are like. Firm to the bite, round and perfect, with a meaty flesh and a pit that bursts out easily as a cherry-pit. If you eat one, it will be difficult for you to resist eating at least ten.

    SKU: 24BITET Category:
  • ALPHONSO OLIVES

    Alfonso olives are oval, purplish olives grown in Chile. They are firm in texture and have a slightly sour taste. Krinos alfonso olives are marinated in a vinegar brine enhanced by a touch of olive oil. Krinos olives are better tasting because they are always 100% naturally cured.

    SKU: 24ALPH Category:
  • QUEEN PIMENTO STUFFED OLIVES

    This queen reigns supreme! Del Destino Spanish Queen Olives are bright green spherical delights, stuffed with a remarkable red pimiento in the middle. Perfectly plump and almost juicy, these olives border on tart, with the classic saltiness that is attributed to its salt water brine. Larger than the Manzanilla olive, the Queen olive makes a striking appearance on an antipasto platter surrounded by aged cheeses and cured meats.

    SKU: 24QOLST Category:
  • GREEK OLIVE MIX, PITTED, DIVINA

    Pitted mix of authentic Greek varietal olives (Kalamata, Mt. Pelion, and Mt. Athos) in aromatic wild herbs. Convenient and delicious ingredient for salads and pastas.

    SKU: 24D0240 Category:
  • FRESH LUCQUES OLIVES

    For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. These olives are among the most delicious in the world. These fresh, unpasteurized olives are slightly saltier than olives in tins. They have a bright, natural color of the fresh fruit, with a firm, crunchy bite, and bold fresh olive flavor.

    SKU: 24LUCQ Category:
  • ITALIAN TAGGIASCA OLIVES

    The celebrated olive of the Liguria region in the Italian Riviera, Taggiasca’s fruity flavor is the centerpiece of Italian fare. With a deep violet skin, it offers a firm bite and a fruity and mildly sweet flavor. Its small size is perfect for snacking and its strong aroma and clean finish makes is perfect for making extra virgin olive oil. Frutto’s Taggiasca olives are packed in an herb infused oil that can be used for a great flavor marinade or light dressing.

    SKU: 24TAGG Category:
  • DIVINA, MARINATED FETA AND PITTED OLIVES

    This lively blend of tangy Danish feta, pimento-stuffed green olives, and pitted Kalamata is an ideal antipasto for snacking.

    SKU: R2458407 Category: