• DIVINA, MARINATED FETA AND PITTED OLIVES

    This lively blend of tangy Danish feta, pimento-stuffed green olives, and pitted Kalamata is an ideal antipasto for snacking.

    SKU: R588237 Categories: ,
  • DIVINA, SPICY GREEK GARDEN OLIVE MEDLEY

    Assortment of Greek olives, red peppers, carrots, cauliflower, celery and spicy jalapeno. Marinated in rich herbs and sunflower oil.

    SKU: R24D0800 Categories: , ,
  • DIVINA, CALABRESE AND ASIAGO ANTIPASTO KIT

    A fan favorite medley featuring Greek olives (Mt. Athos & Kalamata), roasted pepper strips, Asiago cheese and Calabrese salami. No muss, no fuss. Serve with mixed nuts and glass of red wine or toss with quinoa. (Divina kits are mixed fresh in-store as needed)

    SKU: R2450670 Categories: ,
  • NATURAL 3 OLIVE MIX, LOSADA

    To capture the best possible flavor and texture of each variety of olive, they are cured separately in a natural saltwater brine before being mixed in a blend that showcases the fruitiness of Cornicabra, the slightly bitter flavor of Aloreña and the herbaceous notes of Cuquillo.

    SKU: 24LOMIXP Categories: , ,
  • DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH ALMONDS

    Heart-healthy almonds add the perfect amount of crunch to buttery and sweet Mt. Athos green olives.

    SKU: 24D0277 Categories: ,
  • PITTED 4 OLIVE MIX, ARNAUD

    Mixed Provençal Olives with thyme and red wine vinegar.
    Ingredients: Green, black and tourantes tailladées olives, Niçoise style olives, Picholine olives, water, vinegar, sunflower oil, thyme of Provence, sea salt, citric acid as a preservative.

    SKU: 24A23318 Categories: , ,
  • STUFFED OLIVE WITH ANCHOVY

    Manzanilla green olives, water, anchovy paste, flavor enhancer: monosodium glutamate, salt, acidifying: citric acid and antioxidant.

    SKU: 28LE3320 Categories: ,
  • ZORZALENA OLIVES, SPANISH (NATURAL), LOSADA

    When harvested, these olives are still in the middle of the maturation process, creating a product that is homogeneous in color, a beautiful deep olive green. One of the main characteristics of this variety is the strength and vigor of the olive tree, which for decades has been used to graft weaker varieties, taking advantage of the strong zorzaleña roots. Because of this process the zorzaleña olive trees began to disappear becoming scarce and underutilized. Most of the existing trees are found growing wild at road sides. The name zorzaleña originated from local wild birds zorzales, that feed on the mature olives found in Western Andalucia.
    Curing Method: Natural Brine Cured
    Time of Harvest   August – October

    SKU: 24ZORZ Categories: ,
  • ITALIAN TAGGIASCA OLIVES

    The celebrated olive of the Liguria region in the Italian Riviera, Taggiasca’s fruity flavor is the centerpiece of Italian fare. With a deep violet skin, it offers a firm bite and a fruity and mildly sweet flavor. Its small size is perfect for snacking and its strong aroma and clean finish makes is perfect for making extra virgin olive oil. Frutto’s Taggiasca olives are packed in an herb infused oil that can be used for a great flavor marinade or light dressing.

    SKU: 24TAGG Categories: ,
  • SICILIAN OLIVES, PITTED

    Naturally cured for a minimum of 10 months (No Lye), our Pitted Sevillano Jumbo Olives have the size, flavor and crunch perfect for any deli case. 100% California Grown, All- Natural, Kosher Certified.

    SKU: 24SICPG Categories: ,
  • SICILIAN STYLE OLIVES, PITTED

    Naturally cured for a minimum of 10 months (No Lye), our Pitted Sevillano Jumbo Olives have the size, flavor and crunch perfect for any deli case. 100% California Grown, All- Natural, Kosher Certified.

    SKU: 24SICP Categories: ,
  • SICILIAN STYLE OLIVES, SUPER COLOSSAL

    Naturally cured for a minimum of 10 months (No Lye), our Whole Sevillano Super Colossal Olives have the size, flavor and crunch perfect for any deli case. 100% California Grown, All- Natural, Kosher Certified.

    SKU: 24SIC Categories: ,
  • QUEEN PIMENTO STUFFED OLIVES

    This queen reigns supreme! Del Destino Spanish Queen Olives are bright green spherical delights, stuffed with a remarkable red pimiento in the middle. Perfectly plump and almost juicy, these olives border on tart, with the classic saltiness that is attributed to its salt water brine. Larger than the Manzanilla olive, the Queen olive makes a striking appearance on an antipasto platter surrounded by aged cheeses and cured meats.

    SKU: 24QOLST Categories: ,
  • FRENCH PITTED GREEN OLIVES WITH HERBS, ARNAUD

    For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. Our olives are among the most delicious in the world. These sterilized tins have a shelf like of over 5 years. Tender olives, pasteurized to give them a long shelf life. These olives have less salt than their fresh, unpasteurized counterparts.

    SKU: 24P214 Categories: ,
  • FRENCH OIL CURED OLIVES WITH ROASTED GARLIC, ARNAUD

    The Arnaud family’s tender, plump black French olives are salt cured and seasoned with mellow roasted garlic slices. These olives macerate in their own juice, and have rich, simple fruity olive flavor. Finished with a drizzle of extra virgin locally-produced Provencal sunflower oil.

    SKU: 24ORG Categories: ,